Cooking mode
1.Turn the mode selector to choose a mode
or function.
2.Set the cooking time and/or temperature
if necessary.
For more information, see Common Settings.
The oven starts preheating with icon until the internal temperature reaches the target temperature.
NOTE
You can change the cooking time and/or temperature during cooking.
Cooking modes
| Mode | Temperature range (°C) | Suggested temperature (°C) |
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| 170 | |
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| Convection | The rear heating element generates heat, which is evenly | |
| distributed by the convection fan. Use this mode for | ||
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| baking and roasting on different levels at the same time. | |
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| 170 | |
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| Eco Convection uses the optimized heating system to | |
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| save energy while cooking. The cooking times slightly | |
| Eco | increases, but the cooking results remain the same. Note | |
| that this mode does not require preheating. | ||
| convection | ||
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| NOTE |
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| ECO Convection mode of heating used to determine the | |
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| energy efficiency class is in accordance with | |
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| 190 | |
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| Top heat + | The top heating element generates heat, which is evenly | |
| distributed by the convection fan. Use this mode for | ||
| convection | ||
| roasting that requires a crispy top (for example, meat or | ||
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| lasagne). |
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| 190 | |
| Bottom heat |
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| The bottom heating element generates heat, which is | ||
| + convection | evenly distributed by the convection fan. Use this mode | |
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| for pizza, bread, or cake. |
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| 160 | |
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| the oven temperature reaches 220 °C. Then, the top | ||
| heating element and the convection fan start operating | ||
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| to sear food such as meat. After searing, the meat will | |
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| be cooked at low temperatures. Use this mode for beef, | |
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| poultry, or fish. |
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| English 15 |
Operations
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