Samsung NV70K2340RB/EO, NV70K2340RB/OL manual Accessory

Food	Accessory	Level	Type of	Temp. (°C)	Time
			heating		(min.)
Apple pie	Wire rack,	2		160-170	65-75
	Ø 20 cm tin
Chilled pizza	Universal tray	3		180-200	5-10
Roasting
Food	Accessory	Level	Type of	Temp. (°C)	Time
			heating		(min.)
Meat(Beef/Pork/Lamb)
Sirloin of beef,	Wire rack +	3		160-180	50-70
1 kg	Universal tray	1
Boned loin of	Wire rack +	3		160-180	90-120
veal, 1.5 kg	Universal tray	1
Pork roast, 1 kg	Wire rack +	3		200-210	50-60
	Universal tray	1
Joint of pork,	Wire rack +	3		160-180	100-120
1 kg	Universal tray	1
Leg of lamb on	Wire rack +	3		170-180	100-120
the bone, 1 kg	Universal tray	1
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,	Wire rack +	3		205	80-100
1.2 kg*	Universal tray	1
Chicken pieces	Wire rack +	3		200-220	25-35
	Universal tray	1
Duck breast	Wire rack +	3		180-200	20-30
	Universal tray	1
Small turkey,	Wire rack +	3		180-200	120-150
Whole, 5 kg	Universal tray	1

Food	Accessory	Level	Type of	Temp. (°C)	Time
			heating		(min.)
Vegetables
Vegetables,	Wire rack +	3		220-230	15-20
0.5 kg	Universal tray	1
Baked potato	Wire rack +	3		200	45-50
halves, 0.5 kg	Universal tray	1
Fish
Fish fillet, baked	Wire rack +	3		200-230	10-15
	Universal tray	1
Roast fish	Wire rack+	3		180-200	30-40
	Universal tray	1

* Turnover after half of time.

Cooking smart

English  19

NV70K2340RB_OL_DG68-00759A-01_BG+HR+MK+RO+SQ+SR+SL+EN.indb 19

2016-12-19 ￿￿ 4:57:22