smart Cooking

Cooking smart

Test Dishes

According to standard EN 60350-1

1. Baking

The recommendations for baking refer to a preheated oven. Always put trays the slanted side to the door front.

Type of

Accessory

Level

Type of

Temp.

Time

food

heating

(°C)

(min.)

 

 

 

 

3

 

165

25-30

 

 

 

 

 

 

Small cakes

Universal tray

2

 

165

28-33

 

 

 

 

 

 

 

 

1+4

 

155

35-40

 

 

 

 

 

 

Shortbread

Universal tray

1+4

 

140

28-33

 

 

 

 

 

 

 

Wire rack + Spring

2

 

160

35-40

Fatless

 

 

 

 

form cake tin

2

 

160

35-40

sponge

 

(Dark coated,

 

cake

 

 

 

 

ø 26 cm)

1+4

 

155

45-50

 

 

 

 

 

 

 

 

 

 

 

 

Wire rack + 2 Spring

1 placed

 

 

 

 

form cake tins * (Dark

 

160

70-80

 

diagonally

 

 

coated, ø 20 cm)

 

 

 

 

 

 

 

 

Apple pie

 

 

 

 

 

Universal tray + Wire

 

 

 

 

 

rack + 2 Spring form

1+3

 

160

80-90

 

cake tins ** (Dark

 

 

 

 

 

 

 

coated, ø 20 cm)

 

 

 

 

 

 

 

 

 

 

*Two cakes are arranged on the grid at the back left and at the front right.

**Two cakes are arranged in the centre on top of each other.

24  English

2. Grilling

Preheat the empty oven for 5 minutes using Large Grill function.

Type of

Accessory

Level

Type of

Temp.

Time

food

heating

(°C)

(min.)

 

 

White

Wire rack

5

 

250

1-2

bread toast

 

(max)

 

 

 

 

 

 

 

 

 

 

Beef

Wire rack +

4

 

250

1st 18-22

burgers*

Universal tray

 

1

 

(max)

2nd 7-10

(12 ea)

(to catch drippings)

 

 

 

 

 

 

 

 

 

 

 

* Turn over after 2/3 of the cooking time.

3. Roasting

Type of

Accessory

Level

Type of

Temp.

Time

food

heating

(°C)

(min.)

 

 

Whole

Wire rack +

3

 

 

 

Universal tray

 

205

80-100

chicken*

1

 

(to catch drippings)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* Turnover after half of time.

NV70K2340RB_OL_DG68-00759A-01_BG+HR+MK+RO+SQ+SR+SL+EN.indb 24

 

 

2016-12-19 ￿￿ 4:57:23