smart Cooking
Cooking smart
Test Dishes
According to standard EN
1. Baking
The recommendations for baking refer to a preheated oven. Always put trays the slanted side to the door front.
Type of | Accessory | Level | Type of | Temp. | Time | |
food | heating | (°C) | (min.) | |||
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| 3 |
| 165 | ||
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Small cakes | Universal tray | 2 |
| 165 | ||
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| 1+4 |
| 155 | ||
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Shortbread | Universal tray | 1+4 |
| 140 | ||
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| Wire rack + Spring | 2 |
| 160 | ||
Fatless |
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form cake tin | 2 |
| 160 | |||
sponge |
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(Dark coated, |
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cake |
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ø 26 cm) | 1+4 |
| 155 | |||
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| Wire rack + 2 Spring | 1 placed |
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| form cake tins * (Dark |
| 160 | |||
| diagonally |
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| coated, ø 20 cm) |
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Apple pie |
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Universal tray + Wire |
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| rack + 2 Spring form | 1+3 |
| 160 | ||
| cake tins ** (Dark |
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| coated, ø 20 cm) |
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*Two cakes are arranged on the grid at the back left and at the front right.
**Two cakes are arranged in the centre on top of each other.
24 English
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of | Accessory | Level | Type of | Temp. | Time | |
food | heating | (°C) | (min.) | |||
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White | Wire rack | 5 |
| 250 | ||
bread toast |
| (max) | ||||
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Beef | Wire rack + | 4 |
| 250 | 1st | |
burgers* | Universal tray |
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1 |
| (max) | 2nd | |||
(12 ea) | (to catch drippings) |
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* Turn over after 2/3 of the cooking time.
3. Roasting
Type of | Accessory | Level | Type of | Temp. | Time | |
food | heating | (°C) | (min.) | |||
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Whole | Wire rack + | 3 |
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Universal tray |
| 205 | ||||
chicken* | 1 |
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(to catch drippings) |
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* Turnover after half of time.
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