Samsung NV75J5540RS/OL manual To catch drippings

Models: NV75J5540RS/OL

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Food

Accessory

Level

Type of

Temp. (°C)

Time (min.)

heating

 

 

 

 

 

 

 

 

 

 

 

Pork roast, 1 kg

Wire rack +

3

 

200-210

50-60

 

Universal tray

1

 

 

 

 

 

 

 

 

 

Joint of pork, 1

Wire rack +

3

 

160-180

100-120

kg

Universal tray

1

 

 

 

 

 

 

 

 

 

Leg of lamb on

Wire rack +

3

 

170-180

100-120

the bone, 1 kg

Universal tray

1

 

 

 

 

 

 

 

 

 

Poultry(Chicken/Duck/Turkey)

 

 

 

 

 

 

 

 

 

 

Chicken, Whole,

Wire rack +

3

 

205

80-100

1.2 kg*

Universal tray

1

 

 

 

 

(to catch drippings)

 

 

 

 

 

 

 

 

 

 

Chicken pieces

Wire rack +

3

 

200-220

25-35

 

Universal tray

1

 

 

 

 

 

 

 

 

 

Duck breast

Wire rack +

3

 

180-200

20-30

 

Universal tray

1

 

 

 

 

 

 

 

 

 

Small turkey,

Wire rack +

3

 

180-200

120-150

whole, 5 kg

Universal tray

1

 

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

 

 

 

 

Vegetables,

Universal tray

3

 

220-230

15-20

0.5 kg

 

 

 

 

 

 

 

 

 

 

 

Baked potato

Universal tray

3

 

200

45-50

halves, 0.5 kg

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

 

 

 

Fish fillet, baked

Wire rack +

3

 

200-230

10-15

 

Universal tray

1

 

 

 

 

 

 

 

 

 

Roast fish

Wire rack +

3

 

180-200

30-40

 

Universal tray

1

 

 

 

 

 

 

 

 

 

* Turnover after half of time.

Cooking Smart

English  43

NV75J5540RS_OL_DG68-00616H-01_EN.indd 43

2015-05-20 �� 1:47:21

Page 575
Image 575
Samsung NV75J5540RS/OL manual To catch drippings