Samsung NV75J5540RS/OL manual Cooking Smart

Code	Food	Weight (kg)	Accessory	Level
		0.4-0.6	Wire rack +	4
A 22	Lamb chops	0.6-0.8	Universal tray	1
		Marinate the lamb chops with herbs and spices and put them
		on wire rack.
	Leg of lamb on	1.0-1.5	Wire rack +	3
A 23		1.5-2.0	Universal tray	1
	the bone
		Marinate the lamb and put on wire rack.
	Pork roast with	0.8-1.0	Wire rack +	3
A 24		1.0-1.2	Universal tray	1
	crackling
		Put pork roast with fat side to the top on wire rack.
		0.8-1.0	Wire rack +	3
A 25	Rack of pork rib	1.0-1.2	Universal tray	1
		Put rack of pork rib on wire rack.
		0.9-1.1	Wire rack +	2
		1.1-1.3	Universal tray	1
A 26	Chicken, whole
		Rinse and clean chicken. Brush chicken with oil and spices. Put
		it breast side down on the rack and turn over, as soon as the
		oven beeps.
		0.4-0.6	Wire rack +	4
A 27	Chicken, breast	0.6-0.8	Universal tray	1
		Marinate breasts and put on the rack.
	Chicken,	0.6-0.8	Wire rack +	4
A 28		0.8-1.0	Universal tray	1
	drumsticks
		Brush with oil and spices and put on tray.
		0.3-0.4	Wire rack +	4
		0.4-0.5	Universal tray	1
A 29	Duck breast
		But duck breasts with fat-side up on the rack.
		The first setting is for medium, the second for medium-well
		done cooking level.

Cooking Smart

English  51

NV75J5540RS_OL_DG68-00616H-01_EN.indd 51

2015-05-20 �� 1:47:22