Taylor C117, C116, C118 manuel dutilisation English, Ice-Creamproduction, Automatic Cycle

5.3 ICE-CREAM PRODUCTION

After the machine has been installed according to the instructions reported in chapter 3 and carefully cleaned and sanitized according to the instructions reported in chapter 6, proceed as follows to start up the ice-cream production:

-Check that the master switch is closed, the STOP pushbutton is lighted up and the water supply cock is open.

-Lift the hopper cover and pour the mixture into the cylinder. Observe the suggested minimum and maximum quantities per cycle according to the following table:

MODEL

C116

C117

C118

MINIMUM

4.2quart (4 liter)

2.1quart (2 liter)

1.05 quart (1 liter)

MAXIMUM

15.8quart (15 liter)

10.5quart (10 liter)

6.3quart (6 liter)

The non-observance of the minimum and maximum batch values can cause the malfunction of the machine and, sometimes, serious damages.

5.3.1 AUTOMATIC CYCLE

-Place the cover back on the hopper to prevent dust and other impurities from getting in contact with the mixture.

-Press the AUTOMATIC PRODUCTION pushbutton to start batch freezing.

-The consistency value is visualised on the display during the whole batch freezing cycle.

-After a few minutes and after the ideal consistency level in relation to the type and quantity of mixture used has been reached, the compressor stops, the PRODUCTION pushbutton blinks an intermittent beep is released to warn the operator that the ice-cream can be drawn out. If this is not possible, the agitator keeps on rotating until the consistency level falls by a predetermined percentage value (called consistency HYSTERESIS set up by the manufacturer and programmable) and the ice- cream PRESERVATION phase begins, which can be stopped at any time with the delivery of the ice-cream.

11 - ENGLISH