Recipes

Real Homemade Chips

FOR 4 PEOPLE

PREPARATION 15 mins • COOKING TIME 40 mins

1 kg potatoes (peeled, washed)*

1 oil, salt

1Cut the potatoes into chips the size of your choice: 8 x 8 mm, 10 x 10 mm or 13 x 13 mm. Wash the cut chips well under cold running water, drain and dry carefully with a clean absorbent tea towel.

2Put the chips in the ActiFry®. Pour the oil evenly over the chips.

3 Cook for 40-45 minutes depending on the thickness of the chips.

* For UK only: Use Maris Piper or King Edward variety potatoes.

Turkey breast with three Peppers

FOR 4 PEOPLE

PREPARATION 15 mins • COOKING TIME 25 mins

600 g strips of turkey breast (1 cm x 3 cm) 3 seeded peppers (1 red, 1 green, 1 yellow) 1 diced onion

2 chopped garlic cloves

2 olive oil

½a cup of chicken stock

½ vinegar

100 ml water salt, pepper

1Slice the peppers into 2 cm strips in the ActiFry® with the onions, add the olive oil and cook for 10 mins.

2 Add the garlic and cook for 5 mins. Season with salt and pepper.

3 Add the turkey strips, stock, water, vinegar to the vegetables and cook for 10 to 15 mins.

Provencale style King Prawns

FOR 4 PEOPLE

PREPARATION 20 mins • COOKING TIME 12 mins

800 g uncooked king prawns, shelled

1 onion diced

5 garlic cloves, chopped (or 2-3 if you prefer less garlic flavour)

½bunch of parsley chopped

3 olive oil

1 lemon salt, pepper

1 Wash and dry prawns. Put the prawns in a bowl, add garlic, onion, parsley and oil. Cover and leave to marinate for 15 mins.

2 Cook the prawns with the marinade for 12 to 15 mins. The prawns are cooked once they have turned a nice orange colour, add salt and pepper.

3 Serve with lemon wedges.

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