Recipes
Real Homemade Chips
FOR 4 PEOPLE
PREPARATION 15 mins • COOKING TIME 40 mins
1 kg potatoes (peeled, washed)*
1 
oil, salt
1Cut the potatoes into chips the size of your choice: 8 x 8 mm, 10 x 10 mm or 13 x 13 mm. Wash the cut chips well under cold running water, drain and dry carefully with a clean absorbent tea towel.
2Put the chips in the ActiFry®. Pour the oil evenly over the chips.
3 Cook for
* For UK only: Use Maris Piper or King Edward variety potatoes.
Turkey breast with three Peppers
FOR 4 PEOPLE
PREPARATION 15 mins • COOKING TIME 25 mins
600 g strips of turkey breast (1 cm x 3 cm) 3 seeded peppers (1 red, 1 green, 1 yellow) 1 diced onion
2 chopped garlic cloves
2 
olive oil
½a cup of chicken stock
½
vinegar
100 ml water salt, pepper
1Slice the peppers into 2 cm strips in the ActiFry® with the onions, add the olive oil and cook for 10 mins.
2 Add the garlic and cook for 5 mins. Season with salt and pepper.
3 Add the turkey strips, stock, water, vinegar to the vegetables and cook for 10 to 15 mins.
Provencale style King Prawns
FOR 4 PEOPLE
PREPARATION 20 mins • COOKING TIME 12 mins
800 g uncooked king prawns, shelled
1 onion diced
5 garlic cloves, chopped (or
½bunch of parsley chopped
3 
olive oil
1 lemon salt, pepper
1 Wash and dry prawns. Put the prawns in a bowl, add garlic, onion, parsley and oil. Cover and leave to marinate for 15 mins.
2 Cook the prawns with the marinade for 12 to 15 mins. The prawns are cooked once they have turned a nice orange colour, add salt and pepper.
3 Serve with lemon wedges.
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