Cooking

Starting the cooking

When you open the lid, the appliance stops working.

•Press the On/Off switch, the cooking begins thanks to the hot air circulation inside the cooking enclosure – fig.10. The paddle rotates slowly in a clockwise direction.

Taking food out

•Once cooking is completed, press on On/Off to stop the appliance – fig. 10 and open the lid – fig. 1.

•Lift the handle until you hear a “click” that it locks and take out the cooking pan

– fig. 11.

•Serve at once.

To avoid any risk of burns do not touch the lid or any part other than the cool touch area.

Table of cooking times

The cooking times below are only a guide and may vary according to the variety and batch of potatoes used. We recommend using varieties such as King Edward and Maris Piper for chips and potato recipes.

Potatoes

 

TYPE

QUANTITY

OIL

COOKING TIME

 

 

 

 

 

 

Fresh

1000 g*

1 spoonful oil

40 - 45 min

Chips

 

 

 

 

Fresh

750 g*

3/4 spoonful oil

35 - 37 min

standard thickness

 

 

 

 

10mm x 10mm

Fresh

500 g*

1/2 spoonful oil

28 - 30 min

length up to 9cm

 

 

 

 

 

 

Fresh

250 g*

1/4 spoonful oil

24 - 26 min

 

 

 

 

 

Potatoes (quartered)

Fresh

1000 g*

1 spoonful oil

40 - 42 min

 

 

 

 

Frozen

750 g

None

14 - 16 min

 

 

 

 

 

 

Diced potato

Fresh

1000 g*

1 spoonful oil

40 - 42 min

 

 

 

 

Frozen

750 g

None

30 - 32 min

 

 

 

 

 

 

 

Frozen - suitable

750 g

None

35-40 min

 

for deep frying

Thick

 

only

13mm x 13mm

 

 

 

 

 

 

 

Chips

 

750 g

None

30-32 min

Frozen - 2 way or

Standard

 

10mm x 10mm

 

 

 

3 way cook

 

 

 

 

suitable for oven

 

 

 

 

and grill (and

500 g

 

 

 

deep frying).

 

 

 

American Style

None

25-27 min

 

 

 

 

8mm x 8mm

 

 

 

 

 

 

 

*Weight of unpeeled potatoes

IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and liquids indicated in the instruction manual and in the recipe book.

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