Tefal FZ701015 Cooking, Starting the cooking, Taking food out, Table of cooking times, Potatoes

Cooking

Starting the cooking

When you open the lid, the appliance stops working.

•Press the On/Off switch, the cooking begins thanks to the hot air circulation inside the cooking enclosure – fig.10. The paddle rotates slowly in a clockwise direction.

Taking food out

•Once cooking is completed, press on On/Off to stop the appliance – fig. 10 and open the lid – fig. 1.

•Lift the handle until you hear a “click” that it locks and take out the cooking pan

– fig. 11.

•Serve at once.

To avoid any risk of burns do not touch the lid or any part other than the cool touch area.

Table of cooking times

The cooking times below are only a guide and may vary according to the variety and batch of potatoes used. We recommend using varieties such as King Edward and Maris Piper for chips and potato recipes.

Potatoes

	TYPE	QUANTITY	OIL	COOKING TIME
	Fresh	1000 g*	1 spoonful oil	40 - 45 min
Chips
	Fresh	750 g*	3/4 spoonful oil	35 - 37 min
standard thickness
10mm x 10mm	Fresh	500 g*	1/2 spoonful oil	28 - 30 min
length up to 9cm
	Fresh	250 g*	1/4 spoonful oil	24 - 26 min
Potatoes (quartered)	Fresh	1000 g*	1 spoonful oil	40 - 42 min
	Frozen	750 g	None	14 - 16 min
Diced potato	Fresh	1000 g*	1 spoonful oil	40 - 42 min
	Frozen	750 g	None	30 - 32 min
	Frozen - suitable	750 g	None	35-40 min
	for deep frying	Thick
	only	13mm x 13mm
Chips		750 g	None	30-32 min
	Frozen - 2 way or	Standard
		10mm x 10mm
	3 way cook
	suitable for oven
	and grill (and	500 g
	deep frying).
		American Style	None	25-27 min
		8mm x 8mm

*Weight of unpeeled potatoes

IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and li- quids indicated in the instruction manual and in the recipe book.

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