Other vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TYPE

QUANTITY

 

OIL

COOKING TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Courgettes

 

Fresh, in slices

750 g

 

1 spoonful oil

25 - 35 min

 

 

 

 

+ 150 ml cold water

 

 

 

 

 

 

 

 

 

 

 

 

 

Sweet peppers

 

Fresh, in slices

650 g

 

1 spoonful oil

20 - 25 min

 

 

 

 

+ 150 ml cold water

 

 

 

 

 

 

 

 

 

 

 

 

 

Mushrooms

 

Fresh, in quarters

650 g

 

1 spoonful oil

12 - 15 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tomatoes

 

Fresh, in quarters

650 g

 

1 spoonful oil

10 - 15 min

 

 

 

 

+ 150 ml cold water

 

 

 

 

 

 

 

 

 

 

 

 

 

Onions

 

Fresh, in rings

500 g

 

1 spoonful oil

15 - 25 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat - Poultry

 

 

 

 

 

 

 

 

 

EN

 

 

 

 

 

 

 

 

To add flavour to meat and poultry, mix some spices (such as paprika, curry, mixed herbs, thyme…..) with the oil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TYPE

QUANTITY

OIL

COOKING TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fresh

750 g

None

18 - 20 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken nuggets

 

Frozen

750 g

None

18 - 20 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen

12 pieces

None

12 - 15 min

 

 

 

 

 

 

(160 g)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken drumsticks

 

Fresh

4 to 6

None

30 - 32 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken legs

 

Fresh

2

 

None

30 - 35 min

 

 

 

 

Chicken breasts

 

Fresh

6 (about 750 g)

None

10 - 15 min

 

 

 

 

(boneless)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chinese Spring Rolls

 

Fresh

4 to 8 small

1 spoonful oil

10 - 12 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb chops

 

Fresh

2 to 6

None

20 - 25 min*

 

 

 

 

 

(2.5 cm to 3 cm

 

 

 

 

 

thick)

 

 

 

 

 

 

 

 

 

 

Pork chops

 

Fresh

2 to 3

None

18 - 23 min*

 

 

 

 

 

(2.5 cm thick)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork fillet

 

Fresh

2 to 6 thin slices

1 spoonful oil

12 - 15 min

 

 

 

 

 

 

 

or strips

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sausages

 

Fresh

4 to 8 (pricked)

None

10 - 12 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chilli Con Carne

 

Fresh

500 g

1 spoonful oil

30 - 40 min

 

 

 

 

 

(made from

 

 

 

 

 

minced beef)

 

 

 

 

 

 

 

 

 

 

 

 

Fresh

 

 

 

 

 

 

 

 

 

 

Beef steak

(rump or sirloin cut

600 g

None

8 - 10 min

 

 

 

 

 

into 1 cm thick

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

strips)

 

 

 

 

 

 

 

 

 

 

Meatballs

 

Fresh

12 pieces

None

18 - 20 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Turn halfway through cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish - Shellfish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TYPE

QUANTITY

OIL

COOKING TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Breaded scampi

 

Frozen

18 pieces

None

10 min

 

 

 

 

 

(280 g)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Monkfish

Fresh cut in pieces

500 g

1 spoonful oil

20 - 22 min

 

 

 

 

Prawns

 

Cooked

400 g

None

10 - 12 min

 

 

 

 

Jumbo King prawns

Frozen and thawed

300 g (16 pieces)

None

12 - 14 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

31

Page 31
Image 31
Tefal FZ701028, FZ701020, FZ701027, FZ701015 Other vegetables, Fish Shellfish, Meat Poultry, Turn halfway through cooking