Weber 54381 manual Refilling the Liquid Propane Cylinder, Check, Reinstall Control Panel

Page 12

GAS INSTRUCTIONS

Check

A)

Regulator hose to bulkhead connection (1).

 

 

 

B)

Main gas line to bulkhead connection (2).

 

 

 

C)

Main gas line to manifold connections (3).

 

4

￿ WARNING: If there is a leak at connections (1, 2, or 3),

 

 

 

 

 

retighten the fitting with a wrench and recheck for leaks with

 

 

 

 

soap and water solution. If a leak persists after retightening

 

 

 

 

the fitting, turn OFF the gas. DO NOT OPERATE THE GRILL.

 

 

 

 

Contact the Customer Service Representative in your area

 

 

 

 

 

 

 

 

using the contact information on our web site.

 

 

 

 

Log onto www.weber.com®.

 

 

 

D)

Regulator hose to cylinder connection (4).

6

5

E) Regulator hose to regulator connection (5).

 

 

 

F)

Valves to manifold connections (6).

 

 

 

￿ WARNING: If there is a leak at connections (4, 5, or 6), turn

OFF the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the contact information on our web site.

Log onto www.weber.com®.

When leak checks are complete, turn gas supply OFF at the source and rinse connections with water.

Reinstall Control Panel

You will need: Phillips screwdriver.

A) Position top edge of control panel on tabs of frame. Push down into position. B) Reinstall igniter module.

C) Slide both shorter wind deflector tabs toward inside edge of control panel while you slide longer tab over outside edge. Seek previous illustrations for reference.

D) Line up screws with screw holes on both control panel bracket and frame. E) Tighten screws.

F) Place corresponding control knobs onto valve stems. ◆

1

2

3

 

The grill illustrated may have slight differences than the model purchased.

REFILLING THE LIQUID PROPANE CYLINDER

We recommend that you refill the LP cylinder before it is completely empty.

Removal of the LP cylinder:

3

A)

Close cylinder valve (turn clockwise) (1).

 

B)

Unscrew regulator coupling by turning counterclockwise, by hand only (2).

 

C)

Loosen cylinder lock wing nut and turn cylinder lock up out of the way (3).

2

D)

Lift cylinder off.

 

To fill, take the LP cylinder to a gas propane dealer, or look up “gas-propane” in the

1

phone book for other sources of LP gas.

 

￿ WARNING: We recommend that your LP cylinder be filled at an authorized LP gas dealer, by a qualified attendant, who fills the cylinder by weight. IMPROPER FILLING IS DANGEROUS.

￿CAUTION: Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane. ◆

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Contents GAS Grill Liquid Propane GAS Units only Table of Contents EXPLODEDv View 310 Diagrama DE Despiece 310 VUE Eclatee Wire Clips Grapas de alambre Thermometer BezelShroud Cubierta Etui Handle Asa Poignée Warming Rack Bottom Panel Panel inferior Panneau inférieurWarranty Canadian Installation General InstructionsOperating Storage AND/OR Nonuse GAS Instructions Safe Handling Tips for Liquid Propane GAS CylindersLiquid Propane Cylinder Requirements Canadian Liquid Propane Cylinder RequirementsImportant LP Cylinder Information Leak Check PreparationCheck that all Burner Valves are Off Liquid Propane CylinderGAS Instructions Connect the Hose to the CylinderRemove Control Knobs & Control Panel for Leak Testing Check for GAS LeaksReinstall Control Panel Refilling the Liquid Propane CylinderCheck Before Using the Grill Fuel LevelSLIDE-OUT Grease Tray and Disposable Drip PAN Electronic Igniter InspectionMain Burner Ignition & Usage Main Burner IgnitionTo Extinguish Electronic Ignition SystemMain Burner Manual Ignition Grilling Tips & Helpful Hints PreheatingFlavorizer System Covered CookingTroubleshooting ProblemMaintenance CleaningWeber SPIDER/INSECT Screens Burner Tubes Cleaning or Replacement Control Panel RemovalBurner Tube Cleaning Burner Tube ReinstallationBurner Tube Removal Wire End & Terminal Color Burner Tube Electronic Ignition System OperationsAnnual Maintenance Inspection and Cleaning of the Spider/Insect ScreensBurner Flame Pattern Barbacoa DE GAS Advertencias PeligroAdvertencias Únicamente Unidades DE GAS Propano LicuadoTabla DE Contenido Instrucciones Sobre EL GASGarantía EE.UUInstrucciones Generales Para Compras Hechas EN MéxicoInstalación Canadiense Operación DE LA BarbacoaInstrucciones Sobre EL GAS Requisitos de los Cilindros de Propano LicuadoPreparativos Para LA Búsqueda DE Fugas El Cilindro de Propano LicuadoConecte la Manguera al Cilindro Detección DE Fugas DE GAS Peligro Cómo Recargar EL Cilindro DE Propano Licuado VerifiqueReinstale el Panel de Control Antes DE Utilizar LA Barbacoa Nivel DE CombustibleInspección DEL Encendedor Electrónico Inspección DE LA MangueraEncendido Y USO DEL Quemador Principal Encendido DEL Quemador PrincipalPara Apagar Sistema de Encendido ElectrónicoEncendido Manual DEL Quemador Principal Peligro Consejos Prácticos Para Asar PrecalentadoCocción Cubierta Pringues Y GrasaResolución DE Problemas Problemaverifique SoluciónMantenimiento LimpiezaMallas Weber Contra Arañas E Insectos Limpieza O Reemplazo DE LOS Tubos Quemadores Retiro del Panel de ControlDetección DE Fugas DE GAS Retiro del Tubo QuemadorLimpieza de los Tubos Quemadores Reinstalación del Tubo QuemadorOperaciones DEL Sistema DE Encendido Electrónico Color de los extremos de los cables y de los terminalesTubo quemador Mantenimiento Anual Patrón de la Llama del QuemadorGrill a GAZ Mises EN Garde Mises EN GardeAppareils a GAZ Propane Uniquement Table DES Matieres Instructions Relatives AU GAZGarantie Installation AU Canada GeneralitesUtilisation Stockage ET/OU InutilisationInstructions Relatives AU GAZ Exigences Relatives à la Bouteille de Propane LiquideInformations Importantes Relatives LA Bouteille DE PL Preparation DE LA Detection DES FuitesVérifiez que Toutes les Valves des Brûleurs Sont Fermées Connectez le Tuyau à la Bouteille Detection DES Fuites DE GAZ Réinstaller le Panneau de Commande Rechargement DE LA Bouteille DE Propane LiquideVérifiez Avant D’UTILISER LE Grill Niveau DE CombustibleInspection DE L’ALLUMEUR Electronique Inspection DU TuyauAllumage & Utilisation DU Bruleur Principal Allumage DU Bruleur PrincipalPour Eteindre Système d’Allumage ÉlectroniqueAllumage Manuel DU Bruleur Principal Conseils & Astuces Pour LA Grillade PréchauffageCuisson Couverte Ecoulements DE JUS ET DE GraissesProblemeverification Solution DepannageNettoyage Grilles ANTI-ARAIGNEES/INSECTES WeberNettoyage OU Remplacement DES Tubes DU Bruleur Retrait du Panneau de CommandeRéinstallation du Tube du Brûleur Retrait du Tube du BrûleurNettoyage du Tube du Brûleur Utilisation DU Systeme D’ALLUMAGE Electronique Guide DE Cablage DU Module DE L’ALLUMEURMaintenance Annuelle Aspect des Flammes du BrûleurMemo WEBER-STEPHEN Products LLC Weber GAS Grill Cookbook Contents Grilling & Food SafetyWeber Grilling Basics What YOU Need to Know Grilling Methods Direct Method Indirect MethodTHREE-PEPPER Steak Marinated Flank SteakMakes 4 servings Savory Herbed Steak Baby Back Ribs with Spiced APPLE-CIDER MOPSpicy Lamb Kabobs LEG of LambPounds lean lamb, cut into 1-1/2 cubes Rack of Lamb PECAN-STUFFED Pork ChopsRemove wooden picks before serving Makes 6 servings Ricotta Chicken DividedTablespoons minced parsley Large clove garlic, minced Olive oil Teaspoon paprikaChicken Fajitas Weber TipSEA Bass with Roasted Pepper Vinaigrette Shrimp Kabobs With Curry Butter Salmon Steak KyotoOlive oil Roasted Tomatoes Stuffed With RatatouilleGrilled Stuffed Potatoes Paradise GrilledGrilling Guide BeefPork Poultry Fish & SeafoodVegetables Contients Notions DE Base Weber Pour GrilladesConseils Utiles Pour Réussir VOS Grillades Méthodes DE Cuisson AU BarbecueMéthode Directe Méthode Directe Méthode De Cuisson IndirecteBiftecks AUX Trois Poivres Bifteck DE Flanc MarinéCuiller à ml de sauce Worcestershire Biftecks AUX Fines Herbes Brochettes D’AGNEAU Épicées Gigot D’AGNEAURetourner les brochettes à mi-cuisson. Donne 4 à 6 portions Tasse 125 ml d’huile d’olive ou de cuissonCarré D’AGNEAU Côtelettes DE Porc Farcies AUX PacanesPoulet AU Fromage Ricotta Fajitas AU Poulet La salsa Donne 6 portionsConseil Weber Perche DE MER Avec UNE Vinaigrette DE Poivron Roti Brochettes DE Crevettes ET Beurre AU Curry Darne DE Saumon KyotoEnfiler les crevettes sur six brochettes de Farce DE Tomate Roti Avec RatatouillePommes DE Terre Farcies Grillées Paradis GrillerGuide DE Cuisson AU Barbecue Rôtis et l’agneaux sont une définition UsdaBoeuf PorcVolaille Filets Et De Poisson Et Fruits De MerLégumes Contenido Método Directo Método Directo Método IndirectoFiletes a LAS Tres Pimientas Filetes DE Lomo MarinadosPara 6 personas Para 4 personasFiletes a LAS Hierbas DE Ajedrea Costillas Dorsales CON Salsa Picante DE SidraTazas de cidra 1/4 taza de chalotes Kabobs Ó Brochetas DE Cordero CON Especias Pierna DE CorderoKg de cordero magro, cortado en pedazos de 3 4 cm Costillar DE Cordero Chuletas DE Cerdo CON Relleno DE NuecesCucharadita de sal Una pizca de pimienta recién molida Diente de ajo machacadoPollo AL Queso Ricotta Fajitas DE Pollo Consejo WeberRóbalo Ó Similar CON Pimientos a LA Vinagreta Brochetas DE Langostinos CON Mantequilla AL Curry Filete DE Salmón DE KiotoTomates Rellenos Asados CON RatatouillePapas Rellenas LA Parrilla Paraíso a LA ParrillaGuia Para LA Cocción Carne de TerneraCerdo Aves Pescado y MariscosVerduras
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