Weber 54381 manual Maintenance, Cleaning, Weber SPIDER/INSECT Screens

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MAINTENANCE

CLEANING

￿WARNING: Turn your Weber® gas barbecue off and wait for it to cool before cleaning.

Outside surfaces — Use a warm soapy water solution to clean, then rinse with water.

￿CAUTION: Do not use oven cleaner, abrasive cleansers (kitchen cleansers), cleaners that contain citrus products, or abrasive cleaning pads on barbecue or cart surfaces.

Slide-out grease tray — Remove excess grease, wash with warm soapy water, then rinse.

￿CAUTION: Do not line the slide-out grease tray with aluminum foil.

Flavorizer® bars and cooking grates — Clean with a suitable stainless steel bristle brush. As needed, remove from grill and wash with warm soapy water, then rinse with water.

￿CAUTION: Grill brushes should be checked for loose bristles and excessive wear on a regular basis. Replace brush if any loose bristles are found on cooking grates or brush. Weber recommends purchasing a new stainless steel grill brush at the beginning of every spring.

￿CAUTION: Do not clean your Flavorizer® bars or cooking grates in a self-cleaning oven.

For availability of replacement cooking grates and Flavorizer® bars, contact the

Customer Service Representative in your area using the contact information on our website. Log onto www.weber.com®.

Catch pan — Disposable foil trays are available, or you can line the catch pan with aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.

Thermometer — Wipe with warm soapy water; clean with plastic scrub ball.

Cookbox — Brush any debris off of burner tubes. DO NOT ENLARGE BURNER PORTS (OPENINGS). Wash inside of cookbox with warm soapy water and a water rinse.

Inside lid — While lid is warm, wipe inside with paper towel to prevent grease build-up. Flaking built-up grease resembles paint flakes.

Stainless steel surfaces — Wash with a soft cloth and a soap and water solution. Be careful to scrub with the grain direction of the stainless steel.

Do not use cleaners that contain acid, mineral spirits, or xylene. Rinse well after cleaning.

Preserve your stainless steel — Your grill or its cabinet, lid, and control panel may be made from stainless steel. Keeping the stainless steel looking its best is a simple matter. Clean it with soap and water, rinse with clear water, and wipe dry. For stubborn particles, a non-metallic brush can be used.

￿IMPORTANT: Do not use a wire brush or abrasive cleaners on the stainless steel surfaces of your grill as this will cause scratches.

￿IMPORTANT: When cleaning surfaces be sure to rub/wipe in the direction of the grain to preserve the look of your stainless steel. ◆

WEBER® SPIDER/INSECT SCREENS

Your Weber® gas barbecue, as well as any outdoor gas appliance, is a target for spiders and other insects. They can nest in the venturi section (1) of the burner tubes. This blocks the normal gas flow, and can cause the gas to flow back out of the combustion air opening. This could result in a fire in and around the combustion air openings, under the control panel, causing serious damage to your barbecue.

The burner tube combustion air opening is fitted with a stainless steel screen (2) to prevent spiders and other insects access to the burner tubes through the combustion air openings.

We recommend that you inspect the spider/insect screens at least once a year. (Refer to “ANNUAL MAINTENANCE.”) Also inspect and clean the the spider/insect screens if any of the following symptoms should ever occur:

A)Gas is smelled in conjunction with burner flames that appear yellow and lazy.

B)Barbecue does not reach temperature.

C)Barbecue heats unevenly.

D)One or more of the burners do not ignite.

￿DANGER

Failure to correct the above mentioned symptoms may result in a fire, which can cause serious bodily injury or death, and cause damage to property. ◆

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Contents GAS Grill Liquid Propane GAS Units only Table of Contents EXPLODEDv View 310 Diagrama DE Despiece 310 VUE Eclatee Shroud Cubierta Etui Handle Asa Poignée Warming Rack Wire Clips Grapas de alambreThermometer Bezel Bottom Panel Panel inferior Panneau inférieurWarranty Canadian Installation General InstructionsOperating Storage AND/OR Nonuse Liquid Propane Cylinder Requirements GAS InstructionsSafe Handling Tips for Liquid Propane GAS Cylinders Canadian Liquid Propane Cylinder RequirementsCheck that all Burner Valves are Off Important LP Cylinder InformationLeak Check Preparation Liquid Propane CylinderGAS Instructions Connect the Hose to the CylinderRemove Control Knobs & Control Panel for Leak Testing Check for GAS LeaksReinstall Control Panel Refilling the Liquid Propane CylinderCheck SLIDE-OUT Grease Tray and Disposable Drip PAN Before Using the GrillFuel Level Electronic Igniter InspectionTo Extinguish Main Burner Ignition & UsageMain Burner Ignition Electronic Ignition SystemMain Burner Manual Ignition Flavorizer System Grilling Tips & Helpful HintsPreheating Covered CookingTroubleshooting ProblemMaintenance CleaningWeber SPIDER/INSECT Screens Burner Tubes Cleaning or Replacement Control Panel RemovalBurner Tube Cleaning Burner Tube ReinstallationBurner Tube Removal Wire End & Terminal Color Burner Tube Electronic Ignition System OperationsAnnual Maintenance Inspection and Cleaning of the Spider/Insect ScreensBurner Flame Pattern Barbacoa DE GAS Advertencias AdvertenciasPeligro Únicamente Unidades DE GAS Propano LicuadoTabla DE Contenido Instrucciones Sobre EL GASGarantía EE.UUInstalación Canadiense Instrucciones GeneralesPara Compras Hechas EN México Operación DE LA BarbacoaInstrucciones Sobre EL GAS Requisitos de los Cilindros de Propano LicuadoPreparativos Para LA Búsqueda DE Fugas El Cilindro de Propano LicuadoConecte la Manguera al Cilindro Detección DE Fugas DE GAS Peligro Cómo Recargar EL Cilindro DE Propano Licuado VerifiqueReinstale el Panel de Control Inspección DEL Encendedor Electrónico Antes DE Utilizar LA BarbacoaNivel DE Combustible Inspección DE LA MangueraPara Apagar Encendido Y USO DEL Quemador PrincipalEncendido DEL Quemador Principal Sistema de Encendido ElectrónicoEncendido Manual DEL Quemador Principal Peligro Cocción Cubierta Consejos Prácticos Para AsarPrecalentado Pringues Y GrasaResolución DE Problemas Problemaverifique SoluciónMantenimiento LimpiezaMallas Weber Contra Arañas E Insectos Limpieza O Reemplazo DE LOS Tubos Quemadores Retiro del Panel de ControlLimpieza de los Tubos Quemadores Detección DE Fugas DE GASRetiro del Tubo Quemador Reinstalación del Tubo QuemadorOperaciones DEL Sistema DE Encendido Electrónico Color de los extremos de los cables y de los terminalesTubo quemador Mantenimiento Anual Patrón de la Llama del QuemadorGrill a GAZ Mises EN Garde Mises EN GardeAppareils a GAZ Propane Uniquement Table DES Matieres Instructions Relatives AU GAZGarantie Utilisation Installation AU CanadaGeneralites Stockage ET/OU InutilisationInstructions Relatives AU GAZ Exigences Relatives à la Bouteille de Propane LiquideInformations Importantes Relatives LA Bouteille DE PL Preparation DE LA Detection DES FuitesVérifiez que Toutes les Valves des Brûleurs Sont Fermées Connectez le Tuyau à la Bouteille Detection DES Fuites DE GAZ Réinstaller le Panneau de Commande Rechargement DE LA Bouteille DE Propane LiquideVérifiez Inspection DE L’ALLUMEUR Electronique Avant D’UTILISER LE GrillNiveau DE Combustible Inspection DU TuyauPour Eteindre Allumage & Utilisation DU Bruleur PrincipalAllumage DU Bruleur Principal Système d’Allumage ÉlectroniqueAllumage Manuel DU Bruleur Principal Cuisson Couverte Conseils & Astuces Pour LA GrilladePréchauffage Ecoulements DE JUS ET DE GraissesProblemeverification Solution DepannageNettoyage Grilles ANTI-ARAIGNEES/INSECTES WeberNettoyage OU Remplacement DES Tubes DU Bruleur Retrait du Panneau de CommandeRéinstallation du Tube du Brûleur Retrait du Tube du BrûleurNettoyage du Tube du Brûleur Utilisation DU Systeme D’ALLUMAGE Electronique Guide DE Cablage DU Module DE L’ALLUMEURMaintenance Annuelle Aspect des Flammes du BrûleurMemo WEBER-STEPHEN Products LLC Weber GAS Grill Cookbook Contents Grilling & Food SafetyWeber Grilling Basics What YOU Need to Know Grilling Methods Direct Method Indirect MethodTHREE-PEPPER Steak Marinated Flank SteakMakes 4 servings Savory Herbed Steak Baby Back Ribs with Spiced APPLE-CIDER MOPSpicy Lamb Kabobs LEG of LambPounds lean lamb, cut into 1-1/2 cubes Rack of Lamb PECAN-STUFFED Pork ChopsRemove wooden picks before serving Makes 6 servings Tablespoons minced parsley Ricotta ChickenDivided Large clove garlic, minced Olive oil Teaspoon paprikaChicken Fajitas Weber TipSEA Bass with Roasted Pepper Vinaigrette Shrimp Kabobs With Curry Butter Salmon Steak KyotoOlive oil Roasted Tomatoes Stuffed With RatatouilleGrilled Stuffed Potatoes Paradise GrilledGrilling Guide BeefPork Poultry Fish & SeafoodVegetables Conseils Utiles Pour Réussir VOS Grillades ContientsNotions DE Base Weber Pour Grillades Méthodes DE Cuisson AU BarbecueMéthode Directe Méthode Directe Méthode De Cuisson IndirecteBiftecks AUX Trois Poivres Bifteck DE Flanc MarinéCuiller à ml de sauce Worcestershire Biftecks AUX Fines Herbes Retourner les brochettes à mi-cuisson. Donne 4 à 6 portions Brochettes D’AGNEAU ÉpicéesGigot D’AGNEAU Tasse 125 ml d’huile d’olive ou de cuissonCarré D’AGNEAU Côtelettes DE Porc Farcies AUX PacanesPoulet AU Fromage Ricotta Fajitas AU Poulet La salsa Donne 6 portionsConseil Weber Perche DE MER Avec UNE Vinaigrette DE Poivron Roti Brochettes DE Crevettes ET Beurre AU Curry Darne DE Saumon KyotoEnfiler les crevettes sur six brochettes de Farce DE Tomate Roti Avec RatatouillePommes DE Terre Farcies Grillées Paradis GrillerBoeuf Guide DE Cuisson AU BarbecueRôtis et l’agneaux sont une définition Usda PorcVolaille Filets Et De Poisson Et Fruits De MerLégumes Contenido Método Directo Método Directo Método IndirectoPara 6 personas Filetes a LAS Tres PimientasFiletes DE Lomo Marinados Para 4 personasFiletes a LAS Hierbas DE Ajedrea Costillas Dorsales CON Salsa Picante DE SidraTazas de cidra 1/4 taza de chalotes Kabobs Ó Brochetas DE Cordero CON Especias Pierna DE CorderoKg de cordero magro, cortado en pedazos de 3 4 cm Cucharadita de sal Una pizca de pimienta recién molida Costillar DE CorderoChuletas DE Cerdo CON Relleno DE Nueces Diente de ajo machacadoPollo AL Queso Ricotta Fajitas DE Pollo Consejo WeberRóbalo Ó Similar CON Pimientos a LA Vinagreta Brochetas DE Langostinos CON Mantequilla AL Curry Filete DE Salmón DE KiotoTomates Rellenos Asados CON RatatouillePapas Rellenas LA Parrilla Paraíso a LA ParrillaGuia Para LA Cocción Carne de TerneraCerdo Aves Pescado y MariscosVerduras
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