Poultry | Thickness/Weight | Approximate Grilling Time |
Chicken breast, boneless, skinless | 6 to 8 ounces | 8 to 12 minutes direct medium |
Chicken thigh, boneless, skinless | 4 ounces | 8 to 10 minutes direct high |
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Chicken breast, | 10 to 12 ounces | 30 to 40 minutes indirect medium |
Chicken pieces, |
| 30 to 40 minutes indirect medium |
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Chicken wing | 2 to 3 ounces | 18 to 20 minutes direct medium |
Chicken, whole | 1 to | |
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Cornish game hen | 50 to 60 minutes indirect high | |
Turkey, whole, unstuffed | 10 to 12 pounds | |
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| 13 to 15 pounds | |
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Fish & Seafood | Thickness/Weight | Approximate Grilling Time |
Fish, fillet or steak | 1/4 to 1/2 inch thick | 3 to 5 minutes direct high |
| 1 to | 10 to 12 minutes direct high |
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Fish, whole | 1 pound | 15 to 20 minutes indirect medium |
| 3 pounds | 30 to 45 minutes indirect medium |
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Note: General rule for grilling fish: 4 to 5 minutes per 1/2 inch thickness; 8 to 10 minutes per 1 inch thickness. | ||
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Vegetables | Approximate Grilling Time |
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Asparagus 1/2 inch diameter | 6 to 8 minutes direct medium |
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Corn, in husk / husked | 25 to 30 minutes direct medium / 10 to 15 minutes direct medium |
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Mushroom, shiitake or button / portabello | 8 to 10 minutes direct medium / 10 to 15 minutes direct medium |
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Onion, halved / | 35 to 40 minutes indirect medium / 8 to 12 minutes direct medium |
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Potato, whole / | 45 to 60 minutes indirect medium / 14 to 16 minutes direct medium | 15 |
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