Weber 54381 manual Troubleshooting, Problem

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TROUBLESHOOTING

PROBLEM

Burners burn with a yellow or orange flame, in conjunction with the smell of gas.

Symptoms:

Burners do not ignite. -or- Burners have a small flickering flame in the HI position. -or-

Barbecue temperature only reaches 250° to 300° in the HI position.

Burner does not light, or flame is low in HI position.

Burner does not ignite when you push the igniter button.

CHECK

Inspect Spider/Insect screens for possible obstructions. (Blockage of holes.)

The excess flow safety device, which is part of the barbecue to cylinder connection, may have activated.

Is LP fuel low or empty?

Is fuel hose bent or kinked?

Be sure that there is gas flow to the burners by attempting to match light your burners. Refer to “MAIN

BURNER MANUAL IGNITION”.

Is there a fresh battery installed?

SOLUTION

Clean Spider/Insect screens. Refer to “ANNUAL MAINTENANCE”.

To reset the excess flow safety device close the LP tank valve and turn all burner control knobs to the OFF position. Open the grill lid. Slowly turn the LP tank valve until it is completely open. Wait several seconds then ignite your grill. Refer to “MAIN BURNER IGNITION”.

Refill LP cylinder.

Straighten fuel hose.

If match lighting is successful, the problem lies in the ignition system. Refer to “ELECTRONIC IGNITION SYSTEM OPERATIONS”.

Verify that the battery is in good condition and installed correctly. Refer to “ELECTRONIC IGNITER INSPECTION”.

Are the wires connected properly to the ignition module? Be sure that wires are correctly inserted into terminals on ignition box. Refer to “ELECTRONIC IGNITION SYSTEM OPERATIONS”.

Experiencing flare-ups:

￿CAUTION: Do not line the slide-out grease tray with aluminum foil.

Is there plastic wrapping around the new battery?

Are you preheating barbecue in the prescribed manner?

Are the cooking grates, heat deflectors, and Flavorizer® bars heavily coated with burned-on grease?

Is the slide-out grease tray dirty and not allowing grease to flow into catch pan?

Remove plastic wrapping.

All burners on HI for 10 to 15 minutes for preheating.

Clean thoroughly. Refer to “CLEANING”.

Clean slide-out grease tray.

Burner flame pattern is erratic. Flame is low when

Are burners clean?

burner is on HI. Flames do not run the whole length

 

of the burner tube.

 

Clean burners. Refer to “MAINTENANCE”.

Inside of lid appears to be “peeling.” (Resembles paint peeling.)

Cabinet doors are not aligned.

The inside of the lid is porcelain enamel or stainless steel, and is not painted. It cannot “peel”. What you are seeing is baked on grease that has turned to carbon and is flaking off.

THIS IS NOT A DEFECT.

Check the adjustment pin on the bottom of each door.

Clean thoroughly. Refer to “CLEANING”.

Loosen adjustment nut/s. Slide door/s until aligned. Tighten nut.

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

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Contents GAS Grill Liquid Propane GAS Units only Table of Contents EXPLODEDv View 310 Diagrama DE Despiece 310 VUE Eclatee Thermometer Bezel Wire Clips Grapas de alambreShroud Cubierta Etui Handle Asa Poignée Warming Rack Bottom Panel Panel inferior Panneau inférieurWarranty Operating Storage AND/OR Nonuse Canadian InstallationGeneral Instructions Safe Handling Tips for Liquid Propane GAS Cylinders GAS InstructionsLiquid Propane Cylinder Requirements Canadian Liquid Propane Cylinder RequirementsLeak Check Preparation Important LP Cylinder InformationCheck that all Burner Valves are Off Liquid Propane CylinderConnect the Hose to the Cylinder GAS InstructionsCheck for GAS Leaks Remove Control Knobs & Control Panel for Leak TestingCheck Reinstall Control PanelRefilling the Liquid Propane Cylinder Fuel Level Before Using the GrillSLIDE-OUT Grease Tray and Disposable Drip PAN Electronic Igniter InspectionMain Burner Ignition Main Burner Ignition & UsageTo Extinguish Electronic Ignition SystemMain Burner Manual Ignition Preheating Grilling Tips & Helpful HintsFlavorizer System Covered CookingProblem TroubleshootingWeber SPIDER/INSECT Screens MaintenanceCleaning Control Panel Removal Burner Tubes Cleaning or ReplacementBurner Tube Removal Burner Tube CleaningBurner Tube Reinstallation Electronic Ignition System Operations Wire End & Terminal Color Burner TubeBurner Flame Pattern Annual MaintenanceInspection and Cleaning of the Spider/Insect Screens Barbacoa DE GAS Peligro AdvertenciasAdvertencias Únicamente Unidades DE GAS Propano LicuadoInstrucciones Sobre EL GAS Tabla DE ContenidoEE.UU GarantíaPara Compras Hechas EN México Instrucciones GeneralesInstalación Canadiense Operación DE LA BarbacoaRequisitos de los Cilindros de Propano Licuado Instrucciones Sobre EL GASEl Cilindro de Propano Licuado Preparativos Para LA Búsqueda DE FugasConecte la Manguera al Cilindro Detección DE Fugas DE GAS Peligro Reinstale el Panel de Control Cómo Recargar EL Cilindro DE Propano LicuadoVerifique Nivel DE Combustible Antes DE Utilizar LA BarbacoaInspección DEL Encendedor Electrónico Inspección DE LA MangueraEncendido DEL Quemador Principal Encendido Y USO DEL Quemador PrincipalPara Apagar Sistema de Encendido ElectrónicoEncendido Manual DEL Quemador Principal Peligro Precalentado Consejos Prácticos Para AsarCocción Cubierta Pringues Y GrasaProblemaverifique Solución Resolución DE ProblemasMallas Weber Contra Arañas E Insectos MantenimientoLimpieza Retiro del Panel de Control Limpieza O Reemplazo DE LOS Tubos QuemadoresRetiro del Tubo Quemador Detección DE Fugas DE GASLimpieza de los Tubos Quemadores Reinstalación del Tubo QuemadorTubo quemador Operaciones DEL Sistema DE Encendido ElectrónicoColor de los extremos de los cables y de los terminales Patrón de la Llama del Quemador Mantenimiento AnualGrill a GAZ Appareils a GAZ Propane Uniquement Mises EN GardeMises EN Garde Instructions Relatives AU GAZ Table DES MatieresGarantie Generalites Installation AU CanadaUtilisation Stockage ET/OU InutilisationExigences Relatives à la Bouteille de Propane Liquide Instructions Relatives AU GAZVérifiez que Toutes les Valves des Brûleurs Sont Fermées Informations Importantes Relatives LA Bouteille DE PLPreparation DE LA Detection DES Fuites Connectez le Tuyau à la Bouteille Detection DES Fuites DE GAZ Vérifiez Réinstaller le Panneau de CommandeRechargement DE LA Bouteille DE Propane Liquide Niveau DE Combustible Avant D’UTILISER LE GrillInspection DE L’ALLUMEUR Electronique Inspection DU TuyauAllumage DU Bruleur Principal Allumage & Utilisation DU Bruleur PrincipalPour Eteindre Système d’Allumage ÉlectroniqueAllumage Manuel DU Bruleur Principal Préchauffage Conseils & Astuces Pour LA GrilladeCuisson Couverte Ecoulements DE JUS ET DE GraissesDepannage Problemeverification SolutionGrilles ANTI-ARAIGNEES/INSECTES Weber NettoyageRetrait du Panneau de Commande Nettoyage OU Remplacement DES Tubes DU BruleurNettoyage du Tube du Brûleur Réinstallation du Tube du BrûleurRetrait du Tube du Brûleur Guide DE Cablage DU Module DE L’ALLUMEUR Utilisation DU Systeme D’ALLUMAGE ElectroniqueAspect des Flammes du Brûleur Maintenance AnnuelleMemo WEBER-STEPHEN Products LLC Weber GAS Grill Cookbook Weber Grilling Basics What YOU Need to Know ContentsGrilling & Food Safety Direct Method Indirect Method Grilling MethodsMakes 4 servings THREE-PEPPER SteakMarinated Flank Steak Baby Back Ribs with Spiced APPLE-CIDER MOP Savory Herbed SteakPounds lean lamb, cut into 1-1/2 cubes Spicy Lamb KabobsLEG of Lamb Remove wooden picks before serving Makes 6 servings Rack of LambPECAN-STUFFED Pork Chops Divided Ricotta ChickenTablespoons minced parsley Large clove garlic, minced Olive oil Teaspoon paprikaWeber Tip Chicken FajitasSEA Bass with Roasted Pepper Vinaigrette Olive oil Shrimp Kabobs With Curry ButterSalmon Steak Kyoto With Ratatouille Roasted Tomatoes StuffedParadise Grilled Grilled Stuffed PotatoesPork Grilling GuideBeef Vegetables PoultryFish & Seafood Notions DE Base Weber Pour Grillades ContientsConseils Utiles Pour Réussir VOS Grillades Méthodes DE Cuisson AU BarbecueMéthode Directe Méthode De Cuisson Indirecte Méthode DirecteCuiller à ml de sauce Worcestershire Biftecks AUX Trois PoivresBifteck DE Flanc Mariné Biftecks AUX Fines Herbes Gigot D’AGNEAU Brochettes D’AGNEAU ÉpicéesRetourner les brochettes à mi-cuisson. Donne 4 à 6 portions Tasse 125 ml d’huile d’olive ou de cuissonCôtelettes DE Porc Farcies AUX Pacanes Carré D’AGNEAUPoulet AU Fromage Ricotta Conseil Weber Fajitas AU PouletLa salsa Donne 6 portions Perche DE MER Avec UNE Vinaigrette DE Poivron Roti Enfiler les crevettes sur six brochettes de Brochettes DE Crevettes ET Beurre AU CurryDarne DE Saumon Kyoto Ratatouille Farce DE Tomate Roti AvecParadis Griller Pommes DE Terre Farcies GrilléesRôtis et l’agneaux sont une définition Usda Guide DE Cuisson AU BarbecueBoeuf PorcLégumes VolailleFilets Et De Poisson Et Fruits De Mer Contenido Método Directo Método Indirecto Método DirectoFiletes DE Lomo Marinados Filetes a LAS Tres PimientasPara 6 personas Para 4 personasTazas de cidra 1/4 taza de chalotes Filetes a LAS Hierbas DE AjedreaCostillas Dorsales CON Salsa Picante DE Sidra Kg de cordero magro, cortado en pedazos de 3 4 cm Kabobs Ó Brochetas DE Cordero CON EspeciasPierna DE Cordero Chuletas DE Cerdo CON Relleno DE Nueces Costillar DE CorderoCucharadita de sal Una pizca de pimienta recién molida Diente de ajo machacadoPollo AL Queso Ricotta Consejo Weber Fajitas DE PolloRóbalo Ó Similar CON Pimientos a LA Vinagreta Filete DE Salmón DE Kioto Brochetas DE Langostinos CON Mantequilla AL CurryCON Ratatouille Tomates Rellenos AsadosParaíso a LA Parrilla Papas Rellenas LA ParrillaCerdo Guia Para LA CocciónCarne de Ternera Verduras AvesPescado y Mariscos
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