Weber 54381 manual Main Burner Manual Ignition

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MAIN BURNER IGNITION & USAGE

MAIN BURNER MANUAL IGNITION

￿DANGER

Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

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A)Open the lid (1).

B)Make sure all burner control knobs are turned off (2). (Push control knob in and turn it clockwise to ensure that it is in the OFF position.)

￿WARNING: The burner control knobs must be in the OFF position before turning on the LP cylinder valve (3). If they are not in the OFF position, when you turn on the LP cylinder valve, the “excess gas flow control” feature will activate, limiting the flow of gas from the LP cylinder. If this should occur, turn OFF the LP cylinder valve and burner control knobs. Start over.

￿DANGER

When the “excess gas flow control” feature is activated, a small amount of gas is still flowing to the burners. After turning off the LP cylinder valve and burner control knobs, wait at least five minutes for the gas to clear before attempting to light the grill. Failure to do so may result in an explosive flare-up, which can cause serious bodily injury or death.

C)Turn the cylinder on by slowly turning the cylinder valve counterclockwise (3).

D)Ignite the burners individually from left to right. Begin with the burner on the left. Put match in the match holder and strike match. Insert match holder with lit match down through cooking grates, past the Flavorizer® bars and adjacent to the left burner (4). Push control knob in (5) and turn it to START/HI to ignite the left burner. Check that the left burner is lit by looking through the cooking grates. You should see a flame (6).

￿WARNING: Do not lean over the open barbecue.

E)Ignite center burner by putting match in the match holder and striking match. Then, insert match holder with lit match down through cooking grates, past the Flavorizer® bars and adjacent to the center burner. Push control knob in (7) and turn it to START/HI to ignite the center burner. Check that the center burner is lit by looking through the cooking grates.

F)Ignite right burner by putting match in the match holder and striking match.Then, insert match holder with lit match down through cooking grates, past the Flavorizer® bars and adjacent to the right burner. Push control knob in (8) and turn it to START/ HI to ignite the right burner. Check that the right burner is lit by looking through the cooking grates.

￿WARNING: If any burner fails to ignite during lighting, within five seconds, stop, turn the burner control knob to OFF and wait five minutes to allow the gas to clear before you try again. ◆

TO EXTINGUISH

Push in and turn each burner control knob clockwise to the OFF position. Turn gas supply off at the source. ◆

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The grill illustrated

 

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may have slight

 

 

 

differences than the

 

 

 

 

model purchased.

 

 

 

 

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Contents GAS Grill Liquid Propane GAS Units only Table of Contents EXPLODEDv View 310 Diagrama DE Despiece 310 VUE Eclatee Bottom Panel Panel inferior Panneau inférieur Wire Clips Grapas de alambreThermometer Bezel Shroud Cubierta Etui Handle Asa Poignée Warming RackWarranty Canadian Installation General InstructionsOperating Storage AND/OR Nonuse Canadian Liquid Propane Cylinder Requirements GAS InstructionsSafe Handling Tips for Liquid Propane GAS Cylinders Liquid Propane Cylinder RequirementsLiquid Propane Cylinder Important LP Cylinder InformationLeak Check Preparation Check that all Burner Valves are OffConnect the Hose to the Cylinder GAS InstructionsCheck for GAS Leaks Remove Control Knobs & Control Panel for Leak TestingReinstall Control Panel Refilling the Liquid Propane CylinderCheck Electronic Igniter Inspection Before Using the GrillFuel Level SLIDE-OUT Grease Tray and Disposable Drip PANElectronic Ignition System Main Burner Ignition & UsageMain Burner Ignition To ExtinguishMain Burner Manual Ignition Covered Cooking Grilling Tips & Helpful HintsPreheating Flavorizer SystemProblem TroubleshootingMaintenance CleaningWeber SPIDER/INSECT Screens Control Panel Removal Burner Tubes Cleaning or ReplacementBurner Tube Cleaning Burner Tube ReinstallationBurner Tube Removal Electronic Ignition System Operations Wire End & Terminal Color Burner TubeAnnual Maintenance Inspection and Cleaning of the Spider/Insect ScreensBurner Flame Pattern Barbacoa DE GAS Únicamente Unidades DE GAS Propano Licuado AdvertenciasPeligro AdvertenciasInstrucciones Sobre EL GAS Tabla DE ContenidoEE.UU GarantíaOperación DE LA Barbacoa Instrucciones GeneralesPara Compras Hechas EN México Instalación CanadienseRequisitos de los Cilindros de Propano Licuado Instrucciones Sobre EL GASEl Cilindro de Propano Licuado Preparativos Para LA Búsqueda DE FugasConecte la Manguera al Cilindro Detección DE Fugas DE GAS Peligro Cómo Recargar EL Cilindro DE Propano Licuado VerifiqueReinstale el Panel de Control Inspección DE LA Manguera Antes DE Utilizar LA BarbacoaNivel DE Combustible Inspección DEL Encendedor ElectrónicoSistema de Encendido Electrónico Encendido Y USO DEL Quemador PrincipalEncendido DEL Quemador Principal Para ApagarEncendido Manual DEL Quemador Principal Peligro Pringues Y Grasa Consejos Prácticos Para AsarPrecalentado Cocción CubiertaProblemaverifique Solución Resolución DE ProblemasMantenimiento LimpiezaMallas Weber Contra Arañas E Insectos Retiro del Panel de Control Limpieza O Reemplazo DE LOS Tubos QuemadoresReinstalación del Tubo Quemador Detección DE Fugas DE GASRetiro del Tubo Quemador Limpieza de los Tubos QuemadoresOperaciones DEL Sistema DE Encendido Electrónico Color de los extremos de los cables y de los terminalesTubo quemador Patrón de la Llama del Quemador Mantenimiento AnualGrill a GAZ Mises EN Garde Mises EN GardeAppareils a GAZ Propane Uniquement Instructions Relatives AU GAZ Table DES MatieresGarantie Stockage ET/OU Inutilisation Installation AU CanadaGeneralites UtilisationExigences Relatives à la Bouteille de Propane Liquide Instructions Relatives AU GAZInformations Importantes Relatives LA Bouteille DE PL Preparation DE LA Detection DES FuitesVérifiez que Toutes les Valves des Brûleurs Sont Fermées Connectez le Tuyau à la Bouteille Detection DES Fuites DE GAZ Réinstaller le Panneau de Commande Rechargement DE LA Bouteille DE Propane LiquideVérifiez Inspection DU Tuyau Avant D’UTILISER LE GrillNiveau DE Combustible Inspection DE L’ALLUMEUR ElectroniqueSystème d’Allumage Électronique Allumage & Utilisation DU Bruleur PrincipalAllumage DU Bruleur Principal Pour EteindreAllumage Manuel DU Bruleur Principal Ecoulements DE JUS ET DE Graisses Conseils & Astuces Pour LA GrilladePréchauffage Cuisson CouverteDepannage Problemeverification SolutionGrilles ANTI-ARAIGNEES/INSECTES Weber NettoyageRetrait du Panneau de Commande Nettoyage OU Remplacement DES Tubes DU BruleurRéinstallation du Tube du Brûleur Retrait du Tube du BrûleurNettoyage du Tube du Brûleur Guide DE Cablage DU Module DE L’ALLUMEUR Utilisation DU Systeme D’ALLUMAGE ElectroniqueAspect des Flammes du Brûleur Maintenance AnnuelleMemo WEBER-STEPHEN Products LLC Weber GAS Grill Cookbook Contents Grilling & Food SafetyWeber Grilling Basics What YOU Need to Know Direct Method Indirect Method Grilling MethodsTHREE-PEPPER Steak Marinated Flank SteakMakes 4 servings Baby Back Ribs with Spiced APPLE-CIDER MOP Savory Herbed SteakSpicy Lamb Kabobs LEG of LambPounds lean lamb, cut into 1-1/2 cubes Rack of Lamb PECAN-STUFFED Pork ChopsRemove wooden picks before serving Makes 6 servings Large clove garlic, minced Olive oil Teaspoon paprika Ricotta ChickenDivided Tablespoons minced parsleyWeber Tip Chicken FajitasSEA Bass with Roasted Pepper Vinaigrette Shrimp Kabobs With Curry Butter Salmon Steak KyotoOlive oil With Ratatouille Roasted Tomatoes StuffedParadise Grilled Grilled Stuffed PotatoesGrilling Guide BeefPork Poultry Fish & SeafoodVegetables Méthodes DE Cuisson AU Barbecue ContientsNotions DE Base Weber Pour Grillades Conseils Utiles Pour Réussir VOS GrilladesMéthode Directe Méthode De Cuisson Indirecte Méthode DirecteBiftecks AUX Trois Poivres Bifteck DE Flanc MarinéCuiller à ml de sauce Worcestershire Biftecks AUX Fines Herbes Tasse 125 ml d’huile d’olive ou de cuisson Brochettes D’AGNEAU ÉpicéesGigot D’AGNEAU Retourner les brochettes à mi-cuisson. Donne 4 à 6 portionsCôtelettes DE Porc Farcies AUX Pacanes Carré D’AGNEAUPoulet AU Fromage Ricotta Fajitas AU Poulet La salsa Donne 6 portionsConseil Weber Perche DE MER Avec UNE Vinaigrette DE Poivron Roti Brochettes DE Crevettes ET Beurre AU Curry Darne DE Saumon KyotoEnfiler les crevettes sur six brochettes de Ratatouille Farce DE Tomate Roti AvecParadis Griller Pommes DE Terre Farcies GrilléesPorc Guide DE Cuisson AU BarbecueRôtis et l’agneaux sont une définition Usda BoeufVolaille Filets Et De Poisson Et Fruits De MerLégumes Contenido Método Directo Método Indirecto Método DirectoPara 4 personas Filetes a LAS Tres PimientasFiletes DE Lomo Marinados Para 6 personasFiletes a LAS Hierbas DE Ajedrea Costillas Dorsales CON Salsa Picante DE SidraTazas de cidra 1/4 taza de chalotes Kabobs Ó Brochetas DE Cordero CON Especias Pierna DE CorderoKg de cordero magro, cortado en pedazos de 3 4 cm Diente de ajo machacado Costillar DE CorderoChuletas DE Cerdo CON Relleno DE Nueces Cucharadita de sal Una pizca de pimienta recién molidaPollo AL Queso Ricotta Consejo Weber Fajitas DE PolloRóbalo Ó Similar CON Pimientos a LA Vinagreta Filete DE Salmón DE Kioto Brochetas DE Langostinos CON Mantequilla AL CurryCON Ratatouille Tomates Rellenos AsadosParaíso a LA Parrilla Papas Rellenas LA ParrillaGuia Para LA Cocción Carne de TerneraCerdo Aves Pescado y MariscosVerduras
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