Weber 54381 manual Rack of Lamb, PECAN-STUFFED Pork Chops

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RACK OF LAMB

Sear: Medium, Cook: Indirect Medium

1cup fresh bread crumbs 1/4 cup snipped parsley 1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2racks of lamb, 1 to 1-1/2 pounds each

2tablespoons Dijon mustard

2tablespoons melted butter

1 clove garlic, crushed

In a small bowl combine the bread crumbs, parsley, salt, and pepper.

Allow the lamb to stand at room temperature 20 to 30 minutes before grilling. Sear lamb racks, fat side down, over direct medium heat for 5 minutes. Remove from grill. Spread 1 tablespoon of the mustard over each lamb rack. Sprinkle the bread crumb mixture evenly over the lamb racks. Combine melted butter and garlic and drizzle on top. Continue grilling over indirect medium until medium rare, 145˚F (63˚C), about 20 minutes. Remove from the grill and let rest for 5 minutes before cutting into chops. Serve warm.

Makes 4 servings.

PECAN-STUFFED PORK CHOPS

Sear: Direct High, Cook: Indirect Medium

For the stuffing:

1/2 cup coarsely chopped pecans 1/4 cup sliced green onions and tops 1/4 cup chopped green pepper

3 tablespoons butter

1/4 teaspoon dried rosemary leaves 1/8 teaspoon white pepper

2cups cubed stale whole wheat bread (1/2" cubes)

1/3-1/2 cup chicken broth

6pork loin chops

with pockets for stuffing, 1-1/2" thick

To make the stuffing: In a small frying pan, sauté pecans, onions and green pepper in butter until onions are tender; stir in rosemary and pepper and sauté 1 minute longer. Combine pecan mixture and bread cubes in medium bowl; toss with enough chicken broth just to moisten.

Spoon stuffing into pockets of pork chops and secure edges with wooden picks. Allow chops to stand at room temperature for about 20 minutes before grilling. Sear chops over direct high heat for 6 minutes, turning once. Continue grilling over indirect medium heat until no longer pink in the center, 12 minutes turning once. Remove from the grill and let rest for 3 to 5 minutes.

Rack of Lamb

Remove wooden picks before serving.

Makes 6 servings.

7

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Contents GAS Grill Liquid Propane GAS Units only Table of Contents EXPLODEDv View 310 Diagrama DE Despiece 310 VUE Eclatee Bottom Panel Panel inferior Panneau inférieur Wire Clips Grapas de alambreThermometer Bezel Shroud Cubierta Etui Handle Asa Poignée Warming RackWarranty Operating Storage AND/OR Nonuse Canadian InstallationGeneral Instructions Canadian Liquid Propane Cylinder Requirements GAS InstructionsSafe Handling Tips for Liquid Propane GAS Cylinders Liquid Propane Cylinder RequirementsLiquid Propane Cylinder Important LP Cylinder InformationLeak Check Preparation Check that all Burner Valves are OffConnect the Hose to the Cylinder GAS InstructionsCheck for GAS Leaks Remove Control Knobs & Control Panel for Leak TestingCheck Reinstall Control PanelRefilling the Liquid Propane Cylinder Electronic Igniter Inspection Before Using the GrillFuel Level SLIDE-OUT Grease Tray and Disposable Drip PANElectronic Ignition System Main Burner Ignition & UsageMain Burner Ignition To 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Tube du BrûleurRetrait du Tube du Brûleur Guide DE Cablage DU Module DE L’ALLUMEUR Utilisation DU Systeme D’ALLUMAGE ElectroniqueAspect des Flammes du Brûleur Maintenance AnnuelleMemo WEBER-STEPHEN Products LLC Weber GAS Grill Cookbook Weber Grilling Basics What YOU Need to Know ContentsGrilling & Food Safety Direct Method Indirect Method Grilling MethodsMakes 4 servings THREE-PEPPER SteakMarinated Flank Steak Baby Back Ribs with Spiced APPLE-CIDER MOP Savory Herbed SteakPounds lean lamb, cut into 1-1/2 cubes Spicy Lamb KabobsLEG of Lamb Remove wooden picks before serving Makes 6 servings Rack of LambPECAN-STUFFED Pork Chops Large clove garlic, minced Olive oil Teaspoon paprika Ricotta ChickenDivided Tablespoons minced parsleyWeber Tip Chicken FajitasSEA Bass with Roasted Pepper Vinaigrette Olive oil Shrimp Kabobs With Curry ButterSalmon Steak Kyoto With Ratatouille Roasted Tomatoes StuffedParadise Grilled Grilled Stuffed PotatoesPork Grilling GuideBeef Vegetables PoultryFish & Seafood Méthodes DE Cuisson AU Barbecue ContientsNotions DE Base Weber Pour Grillades Conseils Utiles Pour Réussir VOS GrilladesMéthode Directe Méthode De Cuisson Indirecte Méthode DirecteCuiller à ml de sauce Worcestershire Biftecks AUX Trois PoivresBifteck DE Flanc Mariné Biftecks AUX Fines Herbes Tasse 125 ml d’huile d’olive ou de cuisson Brochettes D’AGNEAU ÉpicéesGigot D’AGNEAU Retourner les brochettes à mi-cuisson. Donne 4 à 6 portionsCôtelettes DE Porc Farcies AUX Pacanes Carré D’AGNEAUPoulet AU Fromage Ricotta Conseil Weber Fajitas AU PouletLa salsa Donne 6 portions Perche DE MER Avec UNE Vinaigrette DE Poivron Roti Enfiler les crevettes sur six brochettes de Brochettes DE Crevettes ET Beurre AU CurryDarne DE Saumon Kyoto Ratatouille Farce DE Tomate Roti AvecParadis Griller Pommes DE Terre Farcies GrilléesPorc Guide DE Cuisson AU BarbecueRôtis et l’agneaux sont une définition Usda BoeufLégumes VolailleFilets Et De Poisson Et Fruits De Mer Contenido Método Directo Método Indirecto Método DirectoPara 4 personas Filetes a LAS Tres PimientasFiletes DE Lomo Marinados Para 6 personasTazas de cidra 1/4 taza de chalotes Filetes a LAS Hierbas DE AjedreaCostillas Dorsales CON Salsa Picante DE Sidra Kg de cordero magro, cortado en pedazos de 3 4 cm Kabobs Ó Brochetas DE Cordero CON EspeciasPierna DE Cordero Diente de ajo machacado Costillar DE CorderoChuletas DE Cerdo CON Relleno DE Nueces Cucharadita de sal Una pizca de pimienta recién molidaPollo AL Queso Ricotta Consejo Weber Fajitas DE PolloRóbalo Ó Similar CON Pimientos a LA Vinagreta Filete DE Salmón DE Kioto Brochetas DE Langostinos CON Mantequilla AL CurryCON Ratatouille Tomates Rellenos AsadosParaíso a LA Parrilla Papas Rellenas LA ParrillaCerdo Guia Para LA CocciónCarne de Ternera Verduras AvesPescado y Mariscos