Sunbeam EXPRESSBAKETM Breadmaker user manual Is Too D RY

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IF THE DOUGHBALL Is Too WET

During the second kneading cycle, check the consistency of the doughball. If the doughball appears sticky or wet, like pancake- batter,

sprinkle in flour, a tablespoon at a time, until the doughball appears smooth, round and dry, and circles nicely in the pan. Sprinkle a lit- tle more flour if needed.

If THE DOUGHBALL	IS Too DRY
If the doughball appears flaky, or you hear
your breadmaker begin to make "knocking"
sounds, the dough ball is too dry. T o correct
this problem, simply sprinkle in water a teaspoon at			a time,
until the doughbal appears smooth, round and dry, and
circles nicely in the pan. Be careful not to add too much water.
F OR B A K I N G AT	HIGH AL T I T U D E S
	If you live above	3000 feet	(1000	m),
	you probably already know		h o w	to adjust
	other recipes like	cakes and muffins.
	Higher altitudes tend to:

•make dough rise faster • make flour drier

To compensate for high altitude baking, we recommend the follow- ing:

IF THE DOUGH IS Too DRY

•increase the amount of water to the recipe, sometimes as much as 2-4 Tbsp. per cup.

IF THE BREAD RISES TOO HIGH

• reduce the amount of yeast: For each teaspoon of yeast, try reducing the yeast by 1/8 to 1/4 teaspoon.

•reduce the amount of sugar: For each tablespoon of sugar, reduce the amount by 1 to 2 teaspoons

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Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Salt YeastOther in G R E D I E N T S Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes L U X E WH I T E Bread M E R OptionalCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F BA S I C S E T T I N G I O N a N D Cheese BR E a D ExceptBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting E N C H Setting French Bread IngredientsSweet Setting R E C I P E S Sweet Setting LB. LoafPie spice Apple Walnut B ReadEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read 0 % O L E WheatB . L OAF Bread Whole Wheat S E T T I N G LB. L O a FWhole Wheat S E T T I N G LB. LoafGLUTEN-FREE GLUTEN-FREE WhiteWhole Cheddar Cheese B R E a DGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Batch LargeBasic Pasta EGG PastaS I C S W E E T D O U G H Dough Setting Tsp Cinnamon Tbsp Soft butterBuns RingG Glaze L K O R B U T T E R GlazeBlue Cheese Spread Salmon SpreadE E S E Bruschetta Tapenade S P R E a DChutney Spread MA P L E N U T Cream SP R E a D Peanut Butter Cream SpreadMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l