Sunbeam EXPRESSBAKETM Breadmaker user manual Basic and Bake Setting Not for Timer

Page 87

J A M A N D M A R M A L A D E

O R A N G E

M A R M A L A D E

(Basic and Bake Setting

- Not for Timer)

3

Large

oranges

1-1/4 cups

Sugar

1

Lemon

2

Tbsp.

Low-sugar fruit pectin crystals

With

a

vegetable

peeler,

shave

off the bright layer of peel from one orange

and

lemon;

chop

finely. Remove remaining white peel from orange and

lemon,

discard. Peel

remaining

oranges, discard peels. Slice fruit into

1/2-inch

pieces.

Combine

chopped

peels,

fruit, sugar and pectin in bread

pan.

Select

Basic

setting.

Press

Start/Stop.

Allow to mix 5 - 6 minutes,

scraping

sides

of

pan

with

rubber

spatula.

Press

Start/Stop

to

cancel.

Select Bake Setting. Press Start/Stop

to

begin.

When unit signals and dis-

play

reads

O:OO,

press

Start/Stop. Using

oven

mitts, remove

bread

pan.

Pour

marmalade

into

containers

and

cover

or

seal

in

sterilized

jars.

Cool

and

then

refrigerate

to

set.

MAKES

ABOUT

I-I/2

CUPS

B E R R Y J A M

(Not

for

Timer)

1

package

Unsweetened,

frozen

berries,

thawed

(10 to 12

oz)

(strawberries, raspberries and blueberries or a mixture)

1 Tbsp.

Lemon

juice

1-3/4 cups

Sugar

2-1/2 Tbsp.

Liquid fruit pectin

Combine

ingredients

into

bread

pan. Select Basic setting. Press Start/Stop.

Allow to mix 5 - 6 minutes, scraping sides of

pan

with

rubber

spatula.

Press Start/Stop to cancel. Select Bake Setting. Press

Start/Stop.

When unit signals and display

reads

O:OO,

press Start/Stop.

Using oven

mitts,

remove

bread

pan.

Pour

marmalade

into

containers

and

cover

or seal

in

sterilized jars.

Cool and then refrigerate to set.

MAKES ABOUT 2

CUPS

TIP: Double recipe to use full pouch of liquid pectin

Image 87

Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Yeast SaltOther in G R E D I E N T S Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes M E R Optional L U X E WH I T E BreadCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F Except BA S I C S E T T I N G I O N a N D Cheese BR E a DBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting Ingredients E N C H Setting French BreadSweet Setting R E C I P E S LB. Loaf Sweet SettingPie spice Walnut B Read AppleEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read O L E Wheat 0 %B . L OAF Bread LB. L O a F Whole Wheat S E T T I N GLB. Loaf Whole Wheat S E T T I N GGLUTEN-FREE White GLUTEN-FREECheddar Cheese B R E a D WholeGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Large BatchEGG Pasta Basic PastaS I C S W E E T D O U G H Tsp Cinnamon Tbsp Soft butter Dough SettingRing BunsL K O R B U T T E R Glaze G GlazeSalmon Spread Blue Cheese SpreadTapenade S P R E a D E E S E BruschettaChutney Spread Peanut Butter Cream Spread MA P L E N U T Cream SP R E a DMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l