Sunbeam EXPRESSBAKETM Breadmaker user manual Blue Cheese Spread, Salmon Spread

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GLAZES AND SPREADS

BLUE CHEESE SPREAD


Mix		2 oz. (60 g)			blue cheese, 4 oz.					(125 g) cream cheese and
1	Tbsp. brandy or milk in food processor or by hand until smooth.
Delicious			on	Whole		Wheat or			Multi	Grain Bread.
AVACADO			SPREAD
Mix		1 ripe,		large	peeled		and	cubed		avocado, 1/2 cup ricotta cheese,
2	Tbsp.		lime or		lemon		juice,	2	Tbsp.		minced cilantro, 1/2 tsp. salt and
hot		pepper		sauce	(to	taste)		in	food processor or by hand until smooth,
Delicious			on	Cracked		Wheat		or	French		Bread.

SALMON SPREAD

Mix 7.75 oz. (220 g) can drained red salmon, 1/2 cup cream or ricotta cheese, 1/2 tsp. Worcestershire sauce, and 1 tsp. lemon juice food processor or by hand until smooth. Delicious on Herb or Pumpernickel Bread.

GREEK SPREAD

Mix 3 oz. (90 g) feta cheese, 4 oz. (125 g) cream cheese, 3 Tbsp. plain yogurt and 1 clove minced garlic in food processor or by hand until smooth.

Stir in 4 minced pitted black olives and 1 Tbsp. minced parsley. Delicious on Herb or Sesame Yogurt Bread.

L OW - C A L O R I E G A R D E N SPREAD

Puree 1/2 cup cottage cheese, 1/2 cup

light

cream cheese

and

1

minced

clove

of

garlic

in

food

processor or by

hand

until

smooth.

Stir

in

1/2 cup

grated

carrot,

1/3

cup

grated

zucchini,

2 minced

green onions

and 1/4 tsp.

salt. Delicious

on

Bran

and

Sunflower

Bread

or

Pumpernickel

Bread.

MEXICAN

CHEESE

SPREAD

Mix 1/4 cup cottage cheese and 4 oz.. (125 g) light cream cheese, 1 minced clove garlic, 1/4 tsp. each chili powder, salt and cumin in food processor or by hand until smooth. Stir in 2 minced green onions. Delicious on French or White Bread.

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Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Other in G R E D I E N T S YeastSalt Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes M E R Optional L U X E WH I T E BreadCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F Except BA S I C S E T T I N G I O N a N D Cheese BR E a DBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting Ingredients E N C H Setting French BreadSweet Setting R E C I P E S LB. Loaf Sweet SettingPie spice Walnut B Read AppleEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read O L E Wheat 0 %B . L OAF Bread LB. L O a F Whole Wheat S E T T I N GLB. Loaf Whole Wheat S E T T I N GGLUTEN-FREE White GLUTEN-FREECheddar Cheese B R E a D WholeGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Large BatchEGG Pasta Basic PastaS I C S W E E T D O U G H Tsp Cinnamon Tbsp Soft butter Dough SettingRing BunsL K O R B U T T E R Glaze G GlazeSalmon Spread Blue Cheese SpreadChutney Spread Tapenade S P R E a DE E S E Bruschetta Peanut Butter Cream Spread MA P L E N U T Cream SP R E a DMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l