Sunbeam EXPRESSBAKETM Breadmaker user manual Understanding Display Information

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Understanding Display Information

Your Sunbeam® Breadmaker is designed to give you information on temperature problems that may occur. The following chart shows you how to correct problems that may occur from time to time.

Display Problem

What to Do

 

 

The display does not light up.

0:00 (“:” flashes)

H:HH (machine beeps)

L:LL (machine beeps)

E:EE (machine beeps)

Plug in the breadmaker.

There is no problem. This just means the baking cycle is over and the breadmaker is keeping your bread warm. Press the “Start/Stop” button to turn off the “keep warm” feature.

This just means that the breadmaker must cool before you bake another loaf. Press the “Start/Stop” button. Open the top of the breadmaker, remove the bread pan and let the breadmaker cool about 15 minutes before baking another loaf.

This means that the room

temperature is too low (59°F/15 C or less). Press the “Start/Stop”

button. Place the breadmaker in a warm room and allow it to warm up.

This means that the room temperature is too high to bake

bread (86°F/30 C or more). Press the

“Start/Stop” button to remove the display. Place the breadmaker in a cool location before using it.

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Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Yeast SaltOther in G R E D I E N T S Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes M E R Optional L U X E WH I T E BreadCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F Except BA S I C S E T T I N G I O N a N D Cheese BR E a DBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting Ingredients E N C H Setting French BreadSweet Setting R E C I P E S LB. Loaf Sweet SettingPie spice Walnut B Read AppleEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read O L E Wheat 0 %B . L OAF Bread LB. L O a F Whole Wheat S E T T I N GLB. Loaf Whole Wheat S E T T I N GGLUTEN-FREE White GLUTEN-FREECheddar Cheese B R E a D WholeGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Large BatchEGG Pasta Basic PastaS I C S W E E T D O U G H Tsp Cinnamon Tbsp Soft butter Dough SettingRing BunsL K O R B U T T E R Glaze G GlazeSalmon Spread Blue Cheese SpreadTapenade S P R E a D E E S E BruschettaChutney Spread Peanut Butter Cream Spread MA P L E N U T Cream SP R E a DMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l