Sunbeam EXPRESSBAKETM Breadmaker user manual Pie spice

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SWEET		SETTING
			CINNAMON FRUIT LOAF
			(TIMER O PTIONAL)
				2-LB. L O A F
l-1/4 cups			Water
1-1/2 Tbsp.			Butter or margarine
l-1/2 tsp.			Salt
3-1/2		cups	All-purpose/Bread Machine flour
1/2	cup		Natural bran
2	Tbsp.		Brown sugar
1	Tbsp.		Skim milk powder
2 tsp.			Ground	cinnamon
1	tsp.		Pumpkin	pie spice*
1-1/2		tsp.	Quick-rise yeast
1/4 cup			Chopped,	dried apricots
1/4	cup		Raisins

1.	Measure		and add liquid ingredients	to	the	bread pan.
2.	Measure		and add dry ingredients (except			yeast)	to	the bread	pan.
3.	Use	your	finger to form a well (hole)		in	the flour where you will pour
	the	yeast.	Yeast must NEVER come into			contact with a liquid when
	you	are	adding ingredients. Measure	the		yeast	and	carefully	pour it
	into	the	well.

4. Snap the baking pan into the breadmaker and close the lid.

5.Press “Select” button to choose the Sweet setting.

6.Press the “Crust Color” button to choose light, medium or dark crust.

7.Press the “Start/Stop” button.

When the bread machine beeps during the kneading cycle, raise the lid and sprinkte the fruit in, a little at a time, until the fruit is kneaded with the dough.

*Substitute l/2 tsp. nutmeg and 1/4 tsp. each nutmeg and ginger for pumpkin pie spice

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Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Yeast SaltOther in G R E D I E N T S Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes M E R Optional L U X E WH I T E BreadCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F Except BA S I C S E T T I N G I O N a N D Cheese BR E a DBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting Ingredients E N C H Setting French BreadSweet Setting R E C I P E S LB. Loaf Sweet SettingPie spice Walnut B Read AppleEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read O L E Wheat 0 %B . L OAF Bread LB. L O a F Whole Wheat S E T T I N GLB. Loaf Whole Wheat S E T T I N GGLUTEN-FREE White GLUTEN-FREECheddar Cheese B R E a D WholeGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Large BatchEGG Pasta Basic PastaS I C S W E E T D O U G H Tsp Cinnamon Tbsp Soft butter Dough SettingRing BunsL K O R B U T T E R Glaze G GlazeSalmon Spread Blue Cheese SpreadTapenade S P R E a D E E S E BruschettaChutney Spread Peanut Butter Cream Spread MA P L E N U T Cream SP R E a DMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l