Sunbeam EXPRESSBAKETM Breadmaker user manual French Setting

Page 47

FRENCH SETTING

2 Le. LOAF

1-1/4 cups + 2 Tbsp.

2 Tbsp.

1-l/2 tsp.

4 cups l/3 cup

1Tbsp. l-1/2 Tbsp. 1-1/4 tsp. 3/4 tsp.

1-1/4 tsp.

1.5LB. LOAF

1 cup

1-1/2 Tbsp.

1 tsp.

3 cups l/4 cup 2 tsp.

2 tsp.

1 Tbsp.

1 tsp. l/2 tsp. 1 tsp.

ITALIAN BREAD

(TIMER OPTIONAL)

INGREDIENTS

Water

Butter or margarine Salt

All-purpose/Bread Machine flour Parmesan cheese, grated

Onion flakes, dried Parsley, dried (optional)

Basil, dried or Italian seasoning Garlic powder

Quick-rise yeast

INGREDIENTS

Water

Butter or margarine Salt

All-purpose/Bread Machine flour Parmesan cheese, grated

Sugar

Onion flakes, dried Parsley, dried (optiona/)

Basil, dried or Italian seasoning Garlic powder

Quick-rise yeast

1,	Measure and add liquid ingredients to						the	bread pan.
2.	Measure	and	add	dry	ingredients	(except		yeast)	to	the bread	pan.
3. Use your finger to form a well (hole)							in the flour where you will pour
	the yeast. Yeast			must	NEVER come		into	contact with a liquid when
	you are adding ingredients. Measure						the	yeast	and	carefully	pour it
	into the well.
4.	Snap the baking pan into the breadmaker							and	close	the lid.
5.	Press	“Select”	button		to choose	the	French setting.

6.Press the “Crust Color” button to choose light, medium or dark crust.

7.Press the “Start/Stop” button.

Image 47

Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Other in G R E D I E N T S YeastSalt Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes M E R Optional L U X E WH I T E BreadCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F Except BA S I C S E T T I N G I O N a N D Cheese BR E a DBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting Ingredients E N C H Setting French BreadSweet Setting R E C I P E S LB. Loaf Sweet SettingPie spice Walnut B Read AppleEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read O L E Wheat 0 %B . L OAF Bread LB. L O a F Whole Wheat S E T T I N GLB. Loaf Whole Wheat S E T T I N GGLUTEN-FREE White GLUTEN-FREECheddar Cheese B R E a D WholeGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Large BatchEGG Pasta Basic PastaS I C S W E E T D O U G H Tsp Cinnamon Tbsp Soft butter Dough SettingRing BunsL K O R B U T T E R Glaze G GlazeSalmon Spread Blue Cheese SpreadChutney Spread Tapenade S P R E a DE E S E Bruschetta Peanut Butter Cream Spread MA P L E N U T Cream SP R E a DMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l