Sunbeam EXPRESSBAKETM Breadmaker user manual 50% Whole Wheat B Read

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				EXPRWBAKE”’ SETTING
		50% WHOLE WHEAT BREAD
			(NOT F O R	T I M E R )
2 LB . LO A F			INGREDIENTS
1 -1/4 cups			Hot water 115”-125°F (46”-68°C)
1			Large	egg
2	Tbsp.		Butter or margarine
1	tsp.		Salt
1/4 cup			Packed brown sugar
3	Tbsp.		Skim	milk powder
2 cups			All-purpose/Bread Machine flour
2	c u p	s	Whole wheat flour
4 tsp.			Quick-rise yeast
(Use EXPRESSeAK~TM Setting 58 Min or 80 Min)
1.5 LB. LOAF			INGREDIENTS
3/4	cup + 3	Tbsp.	Hot water 115”-125°F (46’-68°C)
1			Large	egg
2 T b s p .			Butter or margarine
1	tsp.		Salt
3	Tbsp.		Packed brown sugar
2	Tbsp.		Skim	milk powder
1-2/3 cups			All-purpose/Bread Machine flour
1-2/3 cups			Whole wheat flour
3-1/2 tsp.			Quick-rise yeast
( U s e EXPRESSEAKE~			S e t t i n g 58 M i n )

1 IMPORTAW. Carefully measure the hot water and make sure it is between

>~115” and 125°F or 45” and 68°C by using a cooking thermometer.! . NOTE: Egg has been added to the EXPRESSBAKE~ setting recipes to give a better volume, but if you prefer, you may substitute 1/2 cup water for 1 egg.

1. Measure and add liquid ingredients to the bread pan.

2.Measure and add dry ingredients (except yeast) to the bread pan.

3.Use your finger to form a well {hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4.Snap the baking pan into the breadmaker and close the lid.

5.Press “Select” button to choose the EXPRESSBAKE~~ setting 58 or 80 min.

6.Press the “Start/Stop” button.

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Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Salt YeastOther in G R E D I E N T S Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes L U X E WH I T E Bread M E R OptionalCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F BA S I C S E T T I N G I O N a N D Cheese BR E a D ExceptBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting E N C H Setting French Bread IngredientsSweet Setting R E C I P E S Sweet Setting LB. LoafPie spice Apple Walnut B ReadEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read 0 % O L E WheatB . L OAF Bread Whole Wheat S E T T I N G LB. L O a FWhole Wheat S E T T I N G LB. LoafGLUTEN-FREE GLUTEN-FREE WhiteWhole Cheddar Cheese B R E a DGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Batch LargeBasic Pasta EGG PastaS I C S W E E T D O U G H Dough Setting Tsp Cinnamon Tbsp Soft butterBuns RingG Glaze L K O R B U T T E R GlazeBlue Cheese Spread Salmon SpreadE E S E Bruschetta Tapenade S P R E a DChutney Spread MA P L E N U T Cream SP R E a D Peanut Butter Cream SpreadMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l