Sunbeam EXPRESSBAKETM Breadmaker user manual Rolls

Page 74

				DOUGH	SETTING
		WHOLE WHEAT		ROLLS
			(TIMER OPTIONAL)
3/4 cup t 2 Tbsp.			Water
1			Large	egg
3		Tbsp.	Butter or margarine
1		tsp.	Salt
2-1/4 cups			All-purpose/Bread Machine		flour
1		cup	Whole wheat flour
2		tsp.	Sugar
2		tsp.	Quick-rise yeast

1. Measure all ingredients into bread pan.

2.Select Dough setting.

3.Press “Start/Stop.”

4.When unit signals and display reads, “O:OO,” remove dough.

5. Shape as desired (see \/ARIATIONS FOR S HAPING

6. Bake at 350°F for 25 to 30 minutes.

press “Start/Stop” and

D OUGH, PAGE 69).

MAKES 12 ROLLS

	BRAN	ROLLS
	(TIMER OPTIONAL)
3/4 cup		Water
3/4 tsp.		Salt
1/3 cup		Butter or margarine
1		Large egg
2-3/4 cups		All-purpose/Bread Machine flour
1/3 cup		Bran
3	Tbsp.	Sugar
1	tsp.	Quick-rise yeast

1. Measure all ingredients into bread pan.

2.Select Dough setting.

3.Press “Start/Stop.”

4.When unit signals and display reads, “O:OO,” press "Start/Stop” and remove dough.

5.Shape as desired (see VARAIATIONS FOR SHAPING DOUGH , PAGE 69).

6. Bake at 350°F for 25 to 30 minutes.

MAKES 12 ROLLS

Image 74

Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Other in G R E D I E N T S YeastSalt Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes L U X E WH I T E Bread M E R OptionalCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F BA S I C S E T T I N G I O N a N D Cheese BR E a D ExceptBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting E N C H Setting French Bread IngredientsSweet Setting R E C I P E S Sweet Setting LB. LoafPie spice Apple Walnut B ReadEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read 0 % O L E WheatB . L OAF Bread Whole Wheat S E T T I N G LB. L O a FWhole Wheat S E T T I N G LB. LoafGLUTEN-FREE GLUTEN-FREE WhiteWhole Cheddar Cheese B R E a DGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Batch LargeBasic Pasta EGG PastaS I C S W E E T D O U G H Dough Setting Tsp Cinnamon Tbsp Soft butterBuns RingG Glaze L K O R B U T T E R GlazeBlue Cheese Spread Salmon SpreadChutney Spread Tapenade S P R E a DE E S E Bruschetta MA P L E N U T Cream SP R E a D Peanut Butter Cream SpreadMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l