Sunbeam EXPRESSBAKETM Breadmaker user manual cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp

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BASIC SETTING

HEARTY GARLIC BREAD

1-1/2 cups t 1 Tbsp.

3Tbsp. 1-1/2 tsp.

3 cups

1 cup

1 -1/2 Tbsp.

2 tsp. l - 2

1-1/2 tsp.

(TIMER O PTIONAL)

2-LB. LOAF

Water

Butter or margarine

Salt

All-purpose/Bread Machine flour Instant potato flakes

Sugar

Dried dillweed or chives (optional) Crushed garlic cloves Quick-rise yeast

1. Measure and add liquid ingredients to the bread pan.

2.	Measure and add dry ingredients (except					yeast) to the bread pan.
3.	Use your		finger	to form a well (hole)	in	the flour where you will pour
	the yeast.		Yeast must NEVER come into			contact with a liquid when
	you are		adding	ingredients. Measure	the	yeast and carefully pour it
	into the	well.

4. Snap the baking pan into the breadmaker and close the lid.

5. Press “Select” button to choose the Basic setting.

6. Press the “Crust Color” button to choose light, medium or dark crust. 7. Press the “Start/Stop” button.

VARIATION: Chunky Cheese; At the Fruit/Nut signal add 3/4 cup cold cubed Cheddar cheese.

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Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Salt YeastOther in G R E D I E N T S Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes L U X E WH I T E Bread M E R OptionalCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F BA S I C S E T T I N G I O N a N D Cheese BR E a D ExceptBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting E N C H Setting French Bread IngredientsSweet Setting R E C I P E S Sweet Setting LB. LoafPie spice Apple Walnut B ReadEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read 0 % O L E WheatB . L OAF Bread Whole Wheat S E T T I N G LB. L O a FWhole Wheat S E T T I N G LB. LoafGLUTEN-FREE GLUTEN-FREE WhiteWhole Cheddar Cheese B R E a DGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Batch LargeBasic Pasta EGG PastaS I C S W E E T D O U G H Dough Setting Tsp Cinnamon Tbsp Soft butterBuns RingG Glaze L K O R B U T T E R GlazeBlue Cheese Spread Salmon SpreadE E S E Bruschetta Tapenade S P R E a DChutney Spread MA P L E N U T Cream SP R E a D Peanut Butter Cream SpreadMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l