Sunbeam EXPRESSBAKETM Breadmaker user manual Cups 2Tbsp 2tsp

Page 8

2 Le.	LOAF
1-3/8	cups
2Tbsp.
2tsp.		chine flour
4 cups		chine flour

2Tbsp.

2 tsp.

1Carefully measure 1-3/8 cups water. Remember, u s e water that s room temperature. DO NOT use very hot or very cold water. It's a good idea to view the measuring cup

at ~eye level to make sure you

have measured exactly I-318 cups.

Pour the water into the bread pan.

Carefully measure 2 Tbsp. of butter or margarine that is at room temperature. Add this to the bread pan.

This takes care of all of the liquid ingredients for the recipe. Next come the dry ingredients.

4 Measure 4 cups of bread flour. Make sure not	2~
to “overpack” the flour into the cup. To avoid	2~
over packing, a good trick is to fill the	c?

measuring cup to overflowing, thenG?--tap the side of the cup with a knife or W

spatula to remove air pockets.

b:~,~~:

Level off the measuring cup with the knife or spatula. Pour the flour into the bread pan,

Image 8

Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Other in G R E D I E N T S YeastSalt Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes L U X E WH I T E Bread M E R OptionalCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F BA S I C S E T T I N G I O N a N D Cheese BR E a D ExceptBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting E N C H Setting French Bread IngredientsSweet Setting R E C I P E S Sweet Setting LB. LoafPie spice Apple Walnut B ReadEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read 0 % O L E WheatB . L OAF Bread Whole Wheat S E T T I N G LB. L O a FWhole Wheat S E T T I N G LB. LoafGLUTEN-FREE GLUTEN-FREE WhiteWhole Cheddar Cheese B R E a DGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Batch LargeBasic Pasta EGG PastaS I C S W E E T D O U G H Dough Setting Tsp Cinnamon Tbsp Soft butterBuns RingG Glaze L K O R B U T T E R GlazeBlue Cheese Spread Salmon SpreadChutney Spread Tapenade S P R E a DE E S E Bruschetta MA P L E N U T Cream SP R E a D Peanut Butter Cream SpreadMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l

cups

2Tbsp.

2tsp.