WHITE RO L L S
(TIMER OPTIONAL)
Large egg
Butter or margarine
Milk powder
1. Measure all ingredients into bread pan.
2.Select Dough setting.
3.Press “Start/Stop.”
4.When unit signals and display reads, “O:OO,” press “Start/Stop” and
5. Shape as desired (see VARIATIONS FOR S HAPING D OUGH, | PAGE 69). |
6. Bake at 350°F for 25 to 30 minutes. | MAKES 12 ROLLS |
HONEY AND WHEAT ROLLS |
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(TIMER OPTIONAL) |
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| Large egg |
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| Whole wheat flour | |
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1. | Measure | all ingredients into | bread pan. |
2. | Select | Dough setting. |
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3. Press “Start/Stop.” |
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display reads, “O:OO,” press “Start/Stop” and
5 Shape as desired (see VARIATIONS FOR SHAPING | DOUGH , PAGE 69). |
6. Bake at 350°F for 25 to 30 minutes. | MAKES 12 ROLLS |