Sunbeam EXPRESSBAKETM Breadmaker user manual E N C H Setting French Bread, Ingredients

Page 48

2L B . LOAF

1-1/3 cups

1-1/2 tsp.

1-1/2 Tbsp.

4cups

1 Tbsp.

1 tsp.

1 . 5 L B . L O A F

1 cup t 2 Tbsp.

1-1/4 tsp.

1Tbsp.

3cups

2tsp.

1 tsp.

F R E N C H SETTING

FRENCH BREAD

(TIMER O PTIONAL)

INGREDIENTS

Water

SaSltSalt

Vegetable oil

All-purpose/Bread Machine flour

Sugar

Quick-rise yeast

INGREDIENTS

Water

Salt

Vegetable oil

All-purpose/Bread Machine flour

Sugar

Quick-rise yeast

1.

Measure

and

add

liquid

ingredients

to

the

bread pan.

2.

Measure

and

add

dry

ingredients (except yeast)

to

the bread

pan.

3.

Use

your

finger to

form

a

well

(hole)

in

the flour where you will pour

the

yeast.

Yeast

must

NEVER

come

into

contact with a liquid when

you are adding ingredients. Measure

the

yeast

and

carefully

pour it

into the well.

4.

Snap the

baking

pan

into the

breadmaker

and

close

the lid.

5 . Press “Select” button to choose the French setting.

6. Press the “Crust Color” button to choose fight, medium or dark crust. 7 . Press the “Start/Stop” button.

Image 48

Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Yeast SaltOther in G R E D I E N T S Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes L U X E WH I T E Bread M E R OptionalCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F BA S I C S E T T I N G I O N a N D Cheese BR E a D ExceptBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting E N C H Setting French Bread IngredientsSweet Setting R E C I P E S Sweet Setting LB. LoafPie spice Apple Walnut B ReadEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read 0 % O L E WheatB . L OAF Bread Whole Wheat S E T T I N G LB. L O a FWhole Wheat S E T T I N G LB. LoafGLUTEN-FREE GLUTEN-FREE WhiteWhole Cheddar Cheese B R E a DGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Batch LargeBasic Pasta EGG PastaS I C S W E E T D O U G H Dough Setting Tsp Cinnamon Tbsp Soft butterBuns RingG Glaze L K O R B U T T E R GlazeBlue Cheese Spread Salmon SpreadTapenade S P R E a D E E S E BruschettaChutney Spread MA P L E N U T Cream SP R E a D Peanut Butter Cream SpreadMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l