Sunbeam EXPRESSBAKETM Breadmaker user manual C I P E I N D E

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R E C I P E : I N D E X

BASIC SETTING RECIPES . . . . . . . . . . . . . . . .35 Deluxe White Bread . . . . . . . . . . . . . . .36 Country White Bread . . . . . . . . . . . . . .37 Hearty Garlic Bread . . . . . . . . . . . . . . .38 Herb Bread . . . . . . . . . . . . . . . . . . . . ,39 Onion and Cheese Bread . . . . . . . . . . ,40 Yogurt Bread . . . . . . . . . . . . . . . . . . . .41 Light Rye Bread . . . . . . . . . . . . . . . . .42

Bran and Sunflower Seed Bread . . . . .43 FRENCH SETTING RECIPES . . . . . . . . . . . . . . .44 Italian Bread . . . . . . . . . . . . . . . . . . . .45 French Bread . . . . . . . . . . . . . . . . . . . ,46

S W E E T SETTING RECIPES . . . . . . . . . . . . . . . .47 Cottage Cheese and Chive Bread . . . . .48 Cinnamon Fruit Loaf . . . . . . . . . . . . . ,49 Apple Walnut Bread . . . . . . . . . . . . . . .50

EXPRESSBAKE~~ SETTING R E C I P E S . . . . . . . . . . 51 Traditional White Bread . . . . . . . . . . . . 5 2 French Bread . . . . . . . . . . . . . . . . . . . .53 Herbed Garlic Bread . . . . . . . . . . . . . .54 Cinnamon Raisin Bread . . . . . . . . . . . .55 50% Whole Wheat Bread . . . . . . . . . . . 5 6

Honey Wheat Bread . . . . . . . . . . . . . . .57 WHOLE WHEAT SETTING RECIPES . . . . . . . . . .58

50% Whole Wheat Bread . . . . . . . . . . .59 100 Whole Wheat Bread . . . . . . . . . . .60

Multi-Grain Bread . . . . . . . . . . . . . . . .61 Pumpernickel Bread . . . . . . . . . . . . . .62

Deli Rye Bread . . . . . . . . . . . . . . . . . .63 Mustard Rye Bread . . . . . . . . . . . . . . .64 Gluten-Free White Bread . . . . . . . . . . . 6 5 Gluten-Free Cheddar Cheese Bread . . .66 Gluten-Free Cinnamon Raisin Bread . . . 6 7

DOUGH/PASTA SETTING RECIPES . . . . . . . . . . .68

Dough Instructions . . . . . . . . . . . . . . .69

Preparing Dough for Baking . . . . . . . .69 V a r i a t i o n s f o r S h a p i n g D o u g h , ,69 Swirls . . . . . . . . . . . . . . . . . . . . . . . . .70 Butterhorns . . . . . . . . . . . . . . . . . . . . .70 White Rolls . . . . . . . . . . . . . . . . . . . . .71 Honey and Wheat Rolls . . . . . . . . . . . .71

Whole Wheat Rolls . . . . . . . .

Bran Rolls . . . . . . . . . . . . . . .

Pizza . . . . . . . . . . . . . . . . . . .

Baked Calzone . . . . . . . . . . . .

Focaccia . . . . . . . . . . . . . . . .

Bagels . . . . . . . . . . . . . . . . .

Basic Pasta . . . . . . . . . . . . . .

Egg Pasta . . . . . . . . . . . . . . .

Basic Sweet Dough . . . . . . . .

Cinnamon Pinwheel Rolls . . .

Spiced Granola Buns . . . . . . .

Chelsea Bun . . . . . . . . . . . . .

Swedish Tea Ring . . . . . . . . .

GLAZE AND SPREAD RECIPES . . . . . .

Egg Glaze . . . . . . . . . . . . . . .

Milk or Butter Glaze . . . . . . . .

Sugar Glaze . . . . . . . . . . . . .

Honey Glaze . . . . . . . . . . . . .

Chevre Spread . . . . . . . . . . .

Blue Cheese Spread . . . . . . .

Avacado Spread . . . . . . . . . .

Salmon Spread . . . . . . . . . . .

Greek Spread . . . . . . . . . . . .

L o w - C a l o r i e G a r d e n S p r e a d

Mexican Cheese Spread . . . .

Tapenade Spread . . . . . . . . . .

Cheddar Cheese Spread . . . .

Smoked Cheese Spread . . . . .

Smoked Salmon Dip . . . . . . .

Chutney Spread . . . . . . . . . . .

Cheese Bruschetta . . . . . . . . .

Sweet Fruit Spread . . . . . . . .

Honey Orange Cheese Spread Maple Nut Cream Spread . . . .

Peanut Butter Cream Spread Honey Butter . . . . . . . . . . . .

JAM AND MARMALADE RECIPES . . . . .

Strawberry Jam . . . . . . . . . .

Orange Marmalade . . . . . . . .

Berry Jam . . . . . . . . . . . . . . .

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Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Salt YeastOther in G R E D I E N T S Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes L U X E WH I T E Bread M E R OptionalCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F BA S I C S E T T I N G I O N a N D Cheese BR E a D ExceptBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting E N C H Setting French Bread IngredientsSweet Setting R E C I P E S Sweet Setting LB. LoafPie spice Apple Walnut B ReadEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read 0 % O L E WheatB . L OAF Bread Whole Wheat S E T T I N G LB. L O a FWhole Wheat S E T T I N G LB. LoafGLUTEN-FREE GLUTEN-FREE WhiteWhole Cheddar Cheese B R E a DGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Batch LargeBasic Pasta EGG PastaS I C S W E E T D O U G H Dough Setting Tsp Cinnamon Tbsp Soft butterBuns RingG Glaze L K O R B U T T E R GlazeBlue Cheese Spread Salmon SpreadE E S E Bruschetta Tapenade S P R E a DChutney Spread MA P L E N U T Cream SP R E a D Peanut Butter Cream SpreadMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l
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