Sunbeam EXPRESSBAKETM Breadmaker user manual B . L Oaf

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WHOLE WHEAT SETTING
				MULTI-GRAIN BREAD
				(TIMER OPTIONAL)
2		LB. LOAF		INGREDIENTS
	1 cup + 2 Tbsp.			Water
1		-1/2	Tbsp.	Butter or margarine
1-1/2			tsp.	Salt
3		Tbsp.		Liquid honey
1 -1/2			cups	All-purpose/Bread Machine flour
	1-1/2 cups			Whole wheat flour
	3/4 cup			7 - 12 Grain cereal*
	l-1/2 tsp.			Quick-rise yeast
	1.5 LB. LOAF			INGREDIENTS
	3/4 cup + 2 Tbsp.			Water
1		Tbsp.		Butter or margarine
1		tsp.		Salt
2		Tbsp.		Liquid honey
1		cup		All-purpose/Bread Machine flour
1		cup		Whole wheat flour
	3/4 cup			7 - 12 Grain cereal*
	1-1/4 tsp.			Quick-rise yeast

1. Measure and add liquid ingredients to the bread pan.

2. Measure and add dry ingredients (except yeast) to the bread pan.

3. Use your finger to form a well (hole)			in the flour where you will pour
the	yeast. Yeast must NEVER come		into	contact	with	a liquid	when
you	are	adding ingredients. Measure	the	yeast	and	carefully	pour it
into	the	well.

4. Snap the baking pan into the breadmaker and close the lid.

5.Press “Select” button to choose the Whole Wheat setting.

6.Press the “Crust Color” button to choose light, medium or dark crust.

7.Press the "Start/Stop" button.

*This is a mixture of cracked wheat, cracked rye, barley grits, millet, cornmeal, soy grits, flax seeds and treacle or use Red River cereal.

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Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Yeast SaltOther in G R E D I E N T S Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes M E R Optional L U X E WH I T E BreadCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F Except BA S I C S E T T I N G I O N a N D Cheese BR E a DBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting Ingredients E N C H Setting French BreadSweet Setting R E C I P E S LB. Loaf Sweet SettingPie spice Walnut B Read AppleEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read O L E Wheat 0 %B . L OAF Bread LB. L O a F Whole Wheat S E T T I N GLB. Loaf Whole Wheat S E T T I N GGLUTEN-FREE White GLUTEN-FREECheddar Cheese B R E a D WholeGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Large BatchEGG Pasta Basic PastaS I C S W E E T D O U G H Tsp Cinnamon Tbsp Soft butter Dough SettingRing BunsL K O R B U T T E R Glaze G GlazeSalmon Spread Blue Cheese SpreadTapenade S P R E a D E E S E BruschettaChutney Spread Peanut Butter Cream Spread MA P L E N U T Cream SP R E a DMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l