Sunbeam EXPRESSBAKETM Breadmaker user manual Dough Setting, Tsp Cinnamon Tbsp Soft butter

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DOUGH SETTING

CINNAMON PINWHEEL ROLLS

Use SWEET DOUGH from small or 1/2 large batch. Mix 2/3 cup brown sugar,

2 tsp. cinnamon, and 1/4 cup softened butter or margarine together. On a light- ly floured surface roll dough into 12 x 9 inch (30 x 22 cm) rectangle. Spread mixture on the dough. If desired, sprinkle 1/3 cup raisins OR chopped pecans over the top. Roll up from the long side jelly-roll style; pinch edges together to seal. Cut into 12 slices and place cut side up in large greased muffin tins. Cover and let rise in a warm place until almost doubled in size, about 30 - 40 minutes. Bake at 375°F (190°C) for 20 minutes or until done. Remove and cool upside down.

VARIATION: Substitute the following delicious filling for the filling above.

3	Tbsp.	sugar
1		lemon rind, grated
1/4 cup		walnuts
3/4 cup		raisins
1	tsp.	cinnamon
2	Tbsp.	soft butter

PEANUT BUTTER SWIRLS

Use SWEET D OUGH from small or 1/2 large batch. Mix 1/2 cup chunky peanut butter, 1/3 cup brown sugar and 3 Tbsp. milk together. Prepare dough as directed for cinnamon rolls, substituting this filling. Continue as directed above.

Mix 1/2 tsp. cinnamon and 2 Tbsp. sugar together. When rolls are baked, brush with 1 Tbsp. melted butter or margarine and sprinkle with cinnamon mixture.

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Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Other in G R E D I E N T S YeastSalt Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes L U X E WH I T E Bread M E R OptionalCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F BA S I C S E T T I N G I O N a N D Cheese BR E a D ExceptBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting E N C H Setting French Bread IngredientsSweet Setting R E C I P E S Sweet Setting LB. LoafPie spice Apple Walnut B ReadEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read 0 % O L E WheatB . L OAF Bread Whole Wheat S E T T I N G LB. L O a FWhole Wheat S E T T I N G LB. LoafGLUTEN-FREE GLUTEN-FREE WhiteWhole Cheddar Cheese B R E a DGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Batch LargeBasic Pasta EGG PastaS I C S W E E T D O U G H Dough Setting Tsp Cinnamon Tbsp Soft butterBuns RingG Glaze L K O R B U T T E R GlazeBlue Cheese Spread Salmon SpreadChutney Spread Tapenade S P R E a DE E S E Bruschetta MA P L E N U T Cream SP R E a D Peanut Butter Cream SpreadMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l