Sunbeam EXPRESSBAKETM Breadmaker user manual GLUTEN-FREE C I N N a M O N

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WHOLE WHEAT S E T T I N G


				GLUTEN-FREE C I N N A M O N						R AISIN B R E A D
							(NOT FOR TIMER)
							1 . 5 - L B . LOAF
	3						Large		eggs
	l-3/4 cups						Water
	3	Tbsp.					Vegetable oil
	1 tsp.						White		or	cider	vinegar
	2	cups					White rice flour
	2/3		cup				Potato		starch
	1/3		cup				Tapioca			flour
	2-1/4			tsp.			Active		dry yeast
	2-1/2			tsp.			Xanthan gum
	1	-1/2		tsp.			Salt
	3	Tbsp.					Sugar
	2 tsp.						Ground			cinnamon
	1/2		cup				Raisins


1.	Measure		and		add	liquid	ingredients	to the		bread	pan.
2.	Measure		and		add	dry	ingredients	(except		yeast)	to the bread pan.

3. Use your finger to form a well (hole) in the flour where you will pour

the yeast. Yeast must NEVER come	into	contact with a liquid when
you are adding ingredients. Measure	the	yeast and carefully pour it
into the well.

4. Snap the baking pan into the breadmaker and close the lid.

5.Press “Select” button to choose the Whole Wheat setting.

6.Press the “Crust Color” button to choose light, medium or dark crust.

7.Press the “Start/Stop” button.

When the bread machine beeps during the kneading cycle, raise the lid and sprinkle the raisins in, a little at a time, until they are kneaded with the dough.

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Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Yeast SaltOther in G R E D I E N T S Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes M E R Optional L U X E WH I T E BreadCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F Except BA S I C S E T T I N G I O N a N D Cheese BR E a DBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting Ingredients E N C H Setting French BreadSweet Setting R E C I P E S LB. Loaf Sweet SettingPie spice Walnut B Read AppleEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read O L E Wheat 0 %B . L OAF Bread LB. L O a F Whole Wheat S E T T I N GLB. Loaf Whole Wheat S E T T I N GGLUTEN-FREE White GLUTEN-FREECheddar Cheese B R E a D WholeGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Large BatchEGG Pasta Basic PastaS I C S W E E T D O U G H Tsp Cinnamon Tbsp Soft butter Dough SettingRing BunsL K O R B U T T E R Glaze G GlazeSalmon Spread Blue Cheese SpreadTapenade S P R E a D E E S E BruschettaChutney Spread Peanut Butter Cream Spread MA P L E N U T Cream SP R E a DMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l