Sunbeam EXPRESSBAKETM Breadmaker user manual Dough Instructions

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DOUGH INSTRUCTIONS

1. Put ingredients in bread pan and put the bread pan into the breadmaker. 2. Press the Select button to reach the dough setting.

3.Press “Start/Stop.” The display will begin counting down the time on the Dough/Pasta setting. When dough is ready, the unit will signal and the display will read, “0:OO.”

4.Press “Start/Stop,” holding it down until you a hear a beep and the dis- play clears.

5. To remove the bread pan, grasp the handle firmly and lift the pan out.

NOTE: The pan does not get hot when using the dough setting.

PREPARING DOUGH FOR BAKING

1.Lightly sprinkle all-purpose flour onto a pastry mat or board.

Using a rubber spatula or wooden spoon, remove dough from the

bread pan and place on lightly floured surface. Knead by hand 2 or 3 times to release the air. If the dough is easy to handle without flour, shape on a lightly oiled, clean countertop.

2. Shape dough into your favorite rolls, coffee cake, etc. (suggestions fol- low). Place on greased baking pan. Cover dough with a clean cloth and let rise until almost doubled in size (about 1hour).

3. Bake	as	directed in the recipe. Remove from pan and cool on a wire
rack	or	serve warm.

VARIATIONS FOR SHAPING DOUGH

EA S Y DI N N E R RO L L S

Divide dough into 12 equal pieces, shape’into balls and place in greased muffin cups. Cover, let rise and bake as directed.

MAKES 12 ROLLS

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Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Other in G R E D I E N T S YeastSalt Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes M E R Optional L U X E WH I T E BreadCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F Except BA S I C S E T T I N G I O N a N D Cheese BR E a DBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting Ingredients E N C H Setting French BreadSweet Setting R E C I P E S LB. Loaf Sweet SettingPie spice Walnut B Read AppleEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read O L E Wheat 0 %B . L OAF Bread LB. L O a F Whole Wheat S E T T I N GLB. Loaf Whole Wheat S E T T I N GGLUTEN-FREE White GLUTEN-FREECheddar Cheese B R E a D WholeGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Large BatchEGG Pasta Basic PastaS I C S W E E T D O U G H Tsp Cinnamon Tbsp Soft butter Dough SettingRing BunsL K O R B U T T E R Glaze G GlazeSalmon Spread Blue Cheese SpreadChutney Spread Tapenade S P R E a DE E S E Bruschetta Peanut Butter Cream Spread MA P L E N U T Cream SP R E a DMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l