Sunbeam EXPRESSBAKETM Breadmaker user manual Aring for Your Breadmaker

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C L E A N I N G THE B A K I N G P A N A N D K N E A D I N G B L A D E

1Wipe the baking pan and kneading blade with a damp cloth and dry completely.

2DO NOT wash the pan or parts in the dishwasher.

This will damage the finish of the pan and the other parts.

C ARING FOR YOUR BREADMAKER

1 Keep your breadmaker clean at all times.

,CAUTION: Do not use metal utensils with the breadmaker.

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- This will damage the non-stick pan and other parts.

2Don’t worry if the color of the bread pan changes over time. The color change is a result of steam and other moisture and does not affect the machine’s performance.

3If you have trouble removing the kneading blade, place warm water in the bread pan for 10-15 minutes and this will loosen the blade.

S T O R I N G Y O U R B R E A D M A K E R

1 Make sure the machine is clean and dry before storing.

2Store the breadmaker with the lid closed.

3Do not place heavy objects on the lid.

4 Remove the kneading blade and place inside the bread pan.

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Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Salt YeastOther in G R E D I E N T S Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes M E R Optional L U X E WH I T E BreadCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F Except BA S I C S E T T I N G I O N a N D Cheese BR E a DBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting Ingredients E N C H Setting French BreadSweet Setting R E C I P E S LB. Loaf Sweet SettingPie spice Walnut B Read AppleEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read O L E Wheat 0 %B . L OAF Bread LB. L O a F Whole Wheat S E T T I N GLB. Loaf Whole Wheat S E T T I N GGLUTEN-FREE White GLUTEN-FREECheddar Cheese B R E a D WholeGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Large BatchEGG Pasta Basic PastaS I C S W E E T D O U G H Tsp Cinnamon Tbsp Soft butter Dough SettingRing BunsL K O R B U T T E R Glaze G GlazeSalmon Spread Blue Cheese SpreadE E S E Bruschetta Tapenade S P R E a DChutney Spread Peanut Butter Cream Spread MA P L E N U T Cream SP R E a DMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l