Sunbeam EXPRESSBAKETM Breadmaker user manual Batch, Large

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DOUGH SETTING

		LARGE	BATCH
1-1/2 cups		Water
4	cups	All-purpose/Bread Machine flour
2	tsp.	Salt
1	Tbsp.	Sugar
1	tsp.	Quick-rise	yeast
2	Tbsp.	Poppy, caraway or sesame seeds* (Optional)
		SM A L L BATCH
3/4 cup		Water
2	cups	All-purpose/Bread Machine flour
1	tsp.	S a l t
2	tsp.	Sugar

1/2 tsp.	Quick-rise yeast
1 Tbsp.	Poppy, caraway or sesame seeds* (Optional)
	* Don’t add to bread pan; reserve for garnish.

Measure all ingredients into bread pan in order listed. Select Dough setting. Press Start/Stop. When unit signals and display reads O:OO, press Start/Stop. Remove to lightly floured surface and cover and let rise 5 minutes.

Shape dough into 8 balls for small batch and 15 for large batch; make a hole in the center of each ball with your

thumbs, about the size of 0 a quarter. Place on greased baking sheet; cover and let rise in a warm place* about 20 minutes. Fill a large, deep saucepan with water and 1 Tbsp. sugar and bring to a boil. Force holes open again if they begin to close. Cook bagels in water for about

30 seconds each side; remove with slotted spoon and drain on wire rack. Return to greased baking sheet; brush with Egg Glaze (Page 80) and sprin- kle with seeds, if desired. Bake at 400°F/200”C for 25 - 30 minutes orontil browned. Serve warm.

TIP: Bagels are best eaten the same day.

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Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Other in G R E D I E N T S YeastSalt Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes M E R Optional L U X E WH I T E BreadCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F Except BA S I C S E T T I N G I O N a N D Cheese BR E a DBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting Ingredients E N C H Setting French BreadSweet Setting R E C I P E S LB. Loaf Sweet SettingPie spice Walnut B Read AppleEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read O L E Wheat 0 %B . L OAF Bread LB. L O a F Whole Wheat S E T T I N GLB. Loaf Whole Wheat S E T T I N GGLUTEN-FREE White GLUTEN-FREECheddar Cheese B R E a D WholeGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Large BatchEGG Pasta Basic PastaS I C S W E E T D O U G H Tsp Cinnamon Tbsp Soft butter Dough SettingRing BunsL K O R B U T T E R Glaze G GlazeSalmon Spread Blue Cheese SpreadChutney Spread Tapenade S P R E a DE E S E Bruschetta Peanut Butter Cream Spread MA P L E N U T Cream SP R E a DMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l