H E R B B R E A D (TIMER O PTIONAL)
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cups | Water |
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Tbsp. | Butter | or | margarine |
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tsp. | Salt |
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cups | Machine | flour | ||||
2 Tbsp. | Skim | milk | powder |
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1 | Sugar |
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1/2 tsp. | Italian | seasoning |
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1/2 tsp. | Dried | parsley (optional) |
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tsp. | Caraway seeds | (optional) |
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yeast |
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1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use | your finger to form a well (ho/e) | in | the flour where | you will pour | ||
the | yeast. Yeast must NEVER come | into | contact with a | liquid | when | |
you | are | adding ingredients. Measure | the | yeast and carefully | pour it | |
into | the | well. |
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4. Snap the baking pan into the breadmaker and close the lid.
5. Press "Select" button to choose the Basic setting.
6. Press the “Crust Color” button to choose light, medium or dark crust.
7. Press the “Start/Stop” button.