1tsp.
4cups l/4 cup 2 tsp.
1 Tbsp.
2 tsp.
BA S I C S E T T I N G
O N I O N A N D CHEESE BR E A D
(NOT F O R T I M E R )
Water
Salt
Grated Parmesan cheese
Sugar
Dried onion flakes
1. | Measure and add | liquid | ingredients | to the | bread | pan. |
2. | Measure and add | dry | ingredients | (except | yeast) | to the bread pan. |
3.Use your finger to form a well (hole) the yeast. Yeast must NEVER come you are adding ingredients. Measure into the well.
in the flour where you will pour into contact with a liquid when the yeast and carefully pour it
4. Snap the baking pan into the breadmaker and close the lid.
5.Press “Select” button to choose the Basic setting.
6.Press the “Crust Color” button to choose light, medium or dark crust.
7.Press the “Start/Stop” button.