Sunbeam EXPRESSBAKETM Breadmaker Tapenade S P R E a D, E E S E Bruschetta, Chutney Spread

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GLAZES AND SPREADS

TAPENADE S P R E A D

Process 1/2 cup pitted, black olives, 1 minced clove garlic, 1 Tbsp. olive oil 1/4 tsp. each salt, pepper, dried thyme and rosemary with 1-1/2 tsp. dried basil and 1/8 tsp. red chili pepper flakes in food processor. Delicious on fresh Baguette or Focaccia.

CHEDDAR CHEESE SPREAD

Mix 1-1/2 cups shredded old Cheddar Cheese, 2-1/2 Tbsp. sweet German or Russian mustard, 2 Tbsp. milk and 1/4 cup ricotta or cream cheese until smooth. Delicious on Herb Bread.

S M O K E D S A L M O N D I P

Mix 1 cup each yogurt and light mayonnaise, 1/2 cup cup chopped smoked salmon and 1/2 pkg. (87 g) creamy vegetable soup mix. Cut a cap off a small Pumpernickel, Whole Wheat or Deli Rye Bread. Cut the cap into bite-size pieces and hollow out bottom of loaf leaving a 1/2-inch (1 cm) shell. Serve dip in bread shell with bread pieces around it to use for dipping.

CHUTNEY SPREAD

Mix 1/4 cup cream cheese and 2 Tbsp. chutney in good processor until smooth. Add a pinch of curry if desired. Delicious on Pumpernickel or Oatmeal and Raisin Bread.

C H E E S E BRUSCHETTA

Mix 1/4 cup cream cheese, 1/4 cup ricotta cheese, 2 Tbsp. grated Parmesan Cheese, 1 Tbsp. mayonnaise, 2 small cloves minced garlic, 1 tsp. dried basil in food processor or by hand until smooth.

Stir in 1 Tbsp. minced green pepper. Spread on thick toasted slices French Bread. Sprinkle with diced tomato, if desired and shredded Mozzarella or Cheddar cheese. Broil until cheese melts.

SWEET f RUIT SPREADS

Mix 1/2 cup softened cream cheese m butter with 2 - 3 Tbsp.

of your favourite jam or marmalade until smooth. Delicious on White, Whole Wheat, Raisin Bread or toast.

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Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Yeast SaltOther in G R E D I E N T S Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes L U X E WH I T E Bread M E R OptionalCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F BA S I C S E T T I N G I O N a N D Cheese BR E a D ExceptBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting E N C H Setting French Bread IngredientsSweet Setting R E C I P E S Sweet Setting LB. LoafPie spice Apple Walnut B ReadEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read 0 % O L E WheatB . L OAF Bread Whole Wheat S E T T I N G LB. L O a FWhole Wheat S E T T I N G LB. LoafGLUTEN-FREE GLUTEN-FREE WhiteWhole Cheddar Cheese B R E a DGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Batch LargeBasic Pasta EGG PastaS I C S W E E T D O U G H Dough Setting Tsp Cinnamon Tbsp Soft butterBuns RingG Glaze L K O R B U T T E R GlazeBlue Cheese Spread Salmon SpreadTapenade S P R E a D E E S E BruschettaChutney Spread MA P L E N U T Cream SP R E a D Peanut Butter Cream SpreadMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l