Sunbeam EXPRESSBAKETM Breadmaker user manual S I C S W E E T D O U G H

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DOUGH SETTING

B A S I C S W E E T D O U G H

LARGE BATCH

1 cup			Water
2			large	eggs
1/4 cup			Butter	or	margarine
2 tsp.			Salt
4	cups		All-purpose/Bread Machine flour
l/2 cup			Sugar
3	Tbsp.		Skim	milk	powder
2 tsp.			Quick-rise		yeast
			S M A L L	BA T C H
1/2		cup	Water
1			Large	egg
2	Tbsp.		Butter	or	margarine
1	tsp.		Salt
2 cups			All-purpose/Bread Machine flour
1/4		cup	Sugar
l-1/2		Tbsp.	Skim	milk	powder
1	tsp.		Quick-rise		yeast

DIRECTIONS: Measure all ingredients into pan in the order listed. Select Dough setting. Press Start/Stop button to begin. Dough is finished when the unit signals and the display reads 0:00.

Press Start/Stop button and remove. Shape, rise and bake according to the following recipes.

TIP - Make large batch and then use to make 2 different recipes or double the recipes and freeze one batch.

TIP - Prepared dough may be kept in refrigerator for a few hours; bring to room temperature before shaping.

TIP- When letting the dough rise, cover loosely with plastic wrap, wax paper or a clean tea towel.

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Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Salt YeastOther in G R E D I E N T S Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes M E R Optional L U X E WH I T E BreadCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F Except BA S I C S E T T I N G I O N a N D Cheese BR E a DBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting Ingredients E N C H Setting French BreadSweet Setting R E C I P E S LB. Loaf Sweet SettingPie spice Walnut B Read AppleEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read O L E Wheat 0 %B . L OAF Bread LB. L O a F Whole Wheat S E T T I N GLB. Loaf Whole Wheat S E T T I N GGLUTEN-FREE White GLUTEN-FREECheddar Cheese B R E a D WholeGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Large BatchEGG Pasta Basic PastaS I C S W E E T D O U G H Tsp Cinnamon Tbsp Soft butter Dough SettingRing BunsL K O R B U T T E R Glaze G GlazeSalmon Spread Blue Cheese SpreadE E S E Bruschetta Tapenade S P R E a DChutney Spread Peanut Butter Cream Spread MA P L E N U T Cream SP R E a DMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l