Sunbeam EXPRESSBAKETM Breadmaker user manual 50% Whole W Heat B Read

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WHOLE WHEAT SETTING

		50% WHOLE WHEAT BREAD
			(TIMER O PTIONAL)
2	LB.	LOAF	INGREDIENTS
1	-1/2 cups		Water
2	Tbsp.		Butter or margarine
2	tsp.		Salt
2	cups		Whole wheat flour
2	cups		All-purpose/Bread Machine flour
3	Tbsp.		Skim milk powder
1/3 cup			Packed brown sugar
2	tsp.		Quick-rise yeast
1.5 LB. LOAF			INGREDIENTS
1 cup + 2 Tbsp.			Water
1-1/2		Tbsp.	Butter or margarine
l-1/2 tsp.			Salt
1-1/2		cups	Whole wheat flour
l-1/2		cups	All-purpose/Bread Machine flour
2	Tbsp.		Skim milk powder
l/4 cup			Packed brown sugar
1-1/2		tsp.	Quick-rise yeast

1. Measure and add liquid ingredients to the bread pan.

2. Measure and add dry ingredients (except yeast) to the bread pan.

3. Use your finger to form a well (ho/e) in the flour where you will pour

the	yeast.	Yeast must NEVER come into	contact with a liquid when
you	are	adding ingredients. Measure the	yeast and carefully pour it
into	the	well.

4. Snap the baking pan into the breadmaker and close the lid.

5.Press “Select” button to choose the Whole Wheat setting.

6.Press the “Crust Color” button to choose light, medium or dark crust.

7.Press the "Start/Stop" button.

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Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Salt YeastOther in G R E D I E N T S Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes M E R Optional L U X E WH I T E BreadCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F Except BA S I C S E T T I N G I O N a N D Cheese BR E a DBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting Ingredients E N C H Setting French BreadSweet Setting R E C I P E S LB. Loaf Sweet SettingPie spice Walnut B Read AppleEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read O L E Wheat 0 %B . L OAF Bread LB. L O a F Whole Wheat S E T T I N GLB. Loaf Whole Wheat S E T T I N GGLUTEN-FREE White GLUTEN-FREECheddar Cheese B R E a D WholeGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Large BatchEGG Pasta Basic PastaS I C S W E E T D O U G H Tsp Cinnamon Tbsp Soft butter Dough SettingRing BunsL K O R B U T T E R Glaze G GlazeSalmon Spread Blue Cheese SpreadE E S E Bruschetta Tapenade S P R E a DChutney Spread Peanut Butter Cream Spread MA P L E N U T Cream SP R E a DMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l