Sunbeam EXPRESSBAKETM Breadmaker user manual Buns, Ring

Page 81

DOUGH

SETTING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPICED GRANOLA BUNS

 

 

 

 

Make small batch SWEET DOUGH with 1/2 whole wheat flour,

 

 

brown

sugar and add

l/2

tsp each cinnamon and nutmeg

to

the flour.

Mix

l/4

cup liquid honey, 2/3 cup granola or tossed oats*,

 

 

l/3

cup

raisins, l/4

chopped nuts, 2

Tbsp. melted

butter

or

margarine

and 1 tsp. cinnamon together. Prepare dough as directed for

 

 

cinnamon

rolls,

substituting

this

filling.

Continue

as

directed

above.

*For toasted oats, place in a shallow baking pan and bake in 350°F

 

(190°C) oven until browned.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CHELSEA

BUNS

 

 

 

 

Use SWEET DOUGH from small or l/2 large batch. Mix l/2 cup brown

sugar,

2

tsp.

cinnamon

and l/3

cup

softened

butter

or

margarine

togeth-

er.

Place

1/3

mixture

in

8

inch (20 cm) square

pan;

blend

in

2 tsp.

water.

On a lightly floured surface, roll dough into 12 x 9 inch (30 x 22 cm) rec-

tangle.

Spread

remaining

mixture

on

the

dough.

 

Sprinkle

1/2

cup

raisins

or walnuts

on

top.

Roll up along the short side

 

jelly-roll

 

style;

 

 

 

 

pinch edges together to seal. Cut

into

9

slices

and

place

cut

side

up

on

top

of

the

mixture

 

in the pan. Cover and let rise in a warm place* until

almost

doubled

in

size

about

40

-

50

minutes.

Bake

at

 

375°F

 

(190°C)

for 30 - 35 minutes. Turn out upside down onto

serving

dish

 

while

 

warm.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VARIATION:

Place 9

 

pecan or cherry halves in three rows

 

in

the

 

mixture.

 

 

 

Place

slices

on

top

of

each

nut

or

cherry.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SW E D I S H

TEA

 

RING

 

 

 

 

 

 

 

 

 

 

Use

SWEET

D OUGH

 

from

 

small

 

or

l/2

large

batch

or

use

whole

wheat

dough

variation

for

Spiced

Granola

Buns,

Page

79.

 

 

 

 

 

 

 

 

Roll

dough into

8

 

x

16-inch

(20

x

40-cm)

rectangle.

Spread with

 

 

1 Tbsp. softened butter or margarine. Mix 3 Tbsp. chopped nuts,

 

raisins

and

glace

 

fruit together. Sprinkle over dough. Roll

up

dough

from

long

side

jelly

roll

 

style; pinch edges together to seal. On a large,

 

greased baking

sheet,

shape

the

roll

into

 

a

circle, overlapping

 

and

joining

the

ends.

Cut 2/3

 

of

the

way

 

into

ring

at

1 inch

(2.5

cm) intervals.

 

Turn

each

slice

on

 

its side, cut side up. Cover and

let rise in a warm place*

until

doubled

in

size,

about

45

minutes.

Bake

at

375°F

(190°C)

 

for

 

25

-

35

minutes.

 

Cool

on

wire

rack.

Drizzle with

sugar

glaze. (Page

80)

*See Page 70 for Rising Tips

Page 80 Page 82
Image 81
Page 80 Page 82
Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Yeast SaltOther in G R E D I E N T S Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes M E R Optional L U X E WH I T E BreadCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F Except BA S I C S E T T I N G I O N a N D Cheese BR E a DBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting Ingredients E N C H Setting French BreadSweet Setting R E C I P E S LB. Loaf Sweet SettingPie spice Walnut B Read AppleEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read O L E Wheat 0 %B . L OAF Bread LB. L O a F Whole Wheat S E T T I N GLB. Loaf Whole Wheat S E T T I N GGLUTEN-FREE White GLUTEN-FREECheddar Cheese B R E a D WholeGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Large BatchEGG Pasta Basic PastaS I C S W E E T D O U G H Tsp Cinnamon Tbsp Soft butter Dough SettingRing BunsL K O R B U T T E R Glaze G GlazeSalmon Spread Blue Cheese SpreadTapenade S P R E a D E E S E BruschettaChutney Spread Peanut Butter Cream Spread MA P L E N U T Cream SP R E a DMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l
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