Sunbeam EXPRESSBAKETM Breadmaker user manual Ingredients

Page 57

EXPRESSBAKE~ SETTING

C I N N A M O N RAISIN B R E A D

2 Le. LOAF

1 cup + 2 Tbsp.

1

2 Tbsp.

1-1/4 tsp.

3Tbsp.

2Tbsp.

4cups

2tsp. 1/2 cup

4tsp.

(NOT FOR TIMER)

INGREDIENTS

Hot water lW125”F (46”-68°C)

Egg

Butter or margarine Salt

Sugar

Skim milk powder All-purpose/Bread Machine flour Ground cinnamon

Encn Raisins and chopped nuts* Quick-rise yeast

(UseE~~~~sssn~~~Setting58Min or 80 Min)

1.5 Le. LOAF

3/4 cup + 2 Tbsp. 1

1-1/2 Tbsp.

1tsp.

2Tbsp.

1-1/2 Tbsp.

3cups

1-1/2 tsp. 1/3 cup

4tsp.

( U s e EXPt?ESSBAKE"SBfting

IN G R E D I E N T S

Hot water 115”-125°F (46”-68°C)

Egg

Butter or margarine Salt

Sugar

Skim milk powder All-purpose/Bread Machine flour Ground cinnamon

&@I Raisins and chopped nuts* Quick-rise yeast

58 Min)

IMPORTANT : Carefully measure t h e hot water and make sure it is between A- 115” and 125°F or 45” and 68°C by using a cooking thermometer.

” N OTE: Egg has been added to the EXPRESSBAKE~~ setting recipes to give a better volume, but if you prefer, you may substitute 1/2 cup water for 1 egg.

1.Measure and add liquid ingredients to the bread pan.

2.Measure and add dry ingredients (except yeast) to the bread pan.

3.Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients, Measure the yeast and carefully pour it into the well.

4.Snap the baking pan into the breadmaker and close the lid.

5.Press “Select” button to choose the EXPRESSBAKE~~ setting 58 or 80 min.

6.Press the "Start/Stop" button.

* There is no raisin/nut beep, so add these ingredients with the flour.

Image 57

Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Yeast SaltOther in G R E D I E N T S Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes M E R Optional L U X E WH I T E BreadCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F Except BA S I C S E T T I N G I O N a N D Cheese BR E a DBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting Ingredients E N C H Setting French BreadSweet Setting R E C I P E S LB. Loaf Sweet SettingPie spice Walnut B Read AppleEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read O L E Wheat 0 %B . L OAF Bread LB. L O a F Whole Wheat S E T T I N GLB. Loaf Whole Wheat S E T T I N GGLUTEN-FREE White GLUTEN-FREECheddar Cheese B R E a D WholeGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Large BatchEGG Pasta Basic PastaS I C S W E E T D O U G H Tsp Cinnamon Tbsp Soft butter Dough SettingRing BunsL K O R B U T T E R Glaze G GlazeSalmon Spread Blue Cheese SpreadTapenade S P R E a D E E S E BruschettaChutney Spread Peanut Butter Cream Spread MA P L E N U T Cream SP R E a DMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l