Sunbeam EXPRESSBAKETM Breadmaker user manual

Page 64

2 LB. LOAF

1 -1/4 cups

1/3 cup

2Tbsp.

1 tsp.

1 tsp.

1-1/2 Tbsp.

2cups

1 cup

1 cup

2 Tbsp.

2tsp.

1.5LB. LOAF

1cup

1/4 cup

2Tbsp.

1tsp. 1 tsp.

1-1/2 Tbsp.

1-1/2 cups

3/4 cup 3/4 cup 1 Tbsp. l-1/2 tsp.

			WHOLE WHEAT SETTING
P U M P E R N I C K E L	BREAD
(TIMER OPTIONAL)
INGREDIENTS
Water
Molasses
Butter		or margarine
Salt
Instant		coffee
Cocoa		powder
All-purpose/Bread Machine flour
Whole		wheat flour
Rye	flour
Caraway			seeds	(optional)
Quick-rise			yeast
INGREDIENTS
Water
Molasses
Butter		or	margarine
Salt
instant		coffee
Cocoa		powder
All-purpose/Bread Machine flour
Whole		wheat flour
Rye	flour			(optional)
Caraway			seeds
Quick-rise			yeast


1.	Measure			and add liquid ingredients to the bread pan.
2.	Measure			and add dry ingredients (except					yeast) to the bread pan.
3.	Use	your		finger to form a well (ho/e) in					the flour where you will pour
	the	yeast.		Yeast must NEVER come into contact with a liquid when
	you	are		adding	ingredients. Measure			the	yeast	and	carefully pour it
	into	the well.
4.	Snap		the	baking pan		into	the breadmaker		and	close	the lid.
5.	Press		“Select”		button	to	choose the	Whole Wheat			setting.

6. Press the “Crust Color” button to choose light, medium or dark crust. 7. Press the "Start/Stop" button.

Image 64

Contents Expressbake Important Safeguards Contents Reverse order Top with U ’ R E R E a D Y T O S T a R T BEFOREYou Begin Measuring Cups 2Tbsp 2tsp Page Page E a D Machine S T a G E S After the Bread Is Baked Overview of Breadmaker Crust Color Button Breadmaker Settings Please see Expressbake Setting Page Salt YeastOther in G R E D I E N T S Tbsp Tsp Page 80 min Page Page To USE TUE Delay Timer Page E C K the Doughball Is Too D RY Easurement Equivalency Chart K I N G C a R E O F Y O U R B R E a D Machine Aring for Your Breadmaker If You have a Power Outage Understanding Display Information Troubleshooting Breadmaker Problems Baking Problem, Solution Baking Problem Solution Basic Setting Recipes L U X E WH I T E Bread M E R OptionalCO U N T R Y W H I T E B R E a D 2 cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp LB. L O a F BA S I C S E T T I N G I O N a N D Cheese BR E a D ExceptBread G H T RY E B R E a D Ail-purpose/Bread Machine flour French Bread Machine Settings French Setting E N C H Setting French Bread IngredientsSweet Setting R E C I P E S Sweet Setting LB. LoafPie spice Apple Walnut B ReadEXPRE~SBAKEM Setting Recipes Use EXPRESSBAKE~~ Setting 58 Min or 80 Min French Bread Garlic Bread Ingredients 50% Whole Wheat B Read LB . Loaf Hole W Heat B Read Machine S Ettings 50% Whole W Heat B Read 0 % O L E WheatB . L OAF Bread Whole Wheat S E T T I N G LB. L O a FWhole Wheat S E T T I N G LB. LoafGLUTEN-FREE GLUTEN-FREE WhiteWhole Cheddar Cheese B R E a DGLUTEN-FREE C I N N a M O N DOUGH/PASTA Setting Recipes Dough Instructions Swirls Bake at 350F for 25 to 30 minutes Rolls Z Z a R I a T I O N S Batch LargeBasic Pasta EGG PastaS I C S W E E T D O U G H Dough Setting Tsp Cinnamon Tbsp Soft butterBuns RingG Glaze L K O R B U T T E R GlazeBlue Cheese Spread Salmon SpreadE E S E Bruschetta Tapenade S P R E a DChutney Spread MA P L E N U T Cream SP R E a D Peanut Butter Cream SpreadMakes about 22--1/2l/2 Cups Basic and Bake Setting Not for Timer C I P E I N D E Yearlimited Warranty 0 2 8 7 3 l