Jenn-Air 8113P759-60 Warming Drawer select models, Convect Roast select models, Warming Chart

Convect Roast (select models)

To set Convect Roast:

1.Place food in the oven.

2.Press the Convect pad.

3.Select CNVT ROAST using the Quickset pads.

4.Select the oven temperature using the Quickset pads.

Warming Drawer (select models)

The Warming Drawer is used for keeping hot foods at serving temperature. It may also be used for warming breads and pastries.

Operating the Controls:

1. Press the Warm Drawer pad to turn on.

2. Select HIGH or LOW.

3.Allow the drawer to preheat for ten minutes.

4.Place food in warming drawer.

5.When finished, press the Warm Drawer pad to turn off. Remove food from the drawer.

OR

Enter the desired temperature using the number pads. Press Enter pad to set.

•The temperature can be set from 170° F to 550° F degrees in 5° increments.

5.Enter desired cook time. Enter the conventional roasting time using the number pads.

•After three seconds, the oven will begin to heat. CNVT ROAST will appear in the display along with 100° or the actual oven temperature, whichever is higher.

•The temperature in the display will increase in 1° increments until the oven reaches the preset temperature.

•Cook time will begin to count down.

6.At 75% of the cooking time the oven will beep to let you know to check food. Check food using a meat thermometer. If food is done, take food out of oven and press CANCEL pad to turn oven off.

7.If food is not done, continue roasting.

Once the set time has elapsed the oven will automatically go into Keep Warm mode for

1 hour and then shut off. If food is taken from the oven before the hour has elapsed, press CANCEL pad.

Notes:

•If the recipe suggests preheating the oven, add 15 minutes to cook time.

•If Auto Convect is off, roast time will not be required.

Warming Chart

SUGGESTED SETTINGS

Setting	Type of Food
High	Bacon	Beef - Rare
	Casseroles	Cooked Cereals
	Dinner Plate	Eggs
	Enchiladas	Fish/Seafood
	Fried Food	Gravy, Cream Sauces
	Ham	Hamburger Patties
	Hors d’oeuvres	Lamb
	Pancakes	Pizza
	Pork	Potatoes - Baked
	Potatoes - Mashed	Poultry
	Vegetables	Waffles
Low	Biscuits	Coffee Cake
	Pies	Warming - Plates

Notes:

•Do not warm food for more than one hour (eggs 30 minutes) after cooking.

•Food must be at serving temperature before being placed in the drawer.

•Breads, pastries and fruit pies may be warmed from room temperature using High setting.

•Use only oven-safe cookware.

•Remove food from plastic bags and place in oven-safe cookware.

•Serving dishes and plates can be warmed while preheating the drawer.

•Cover food with a lid or aluminum foil. Do not use plastic wrap. ( Fried foods do not need to be covered.)

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