Jenn-Air 8113P759-60 Oven Fan, Oven Vent, Oven Bottom, Oven Racks, Rack Positions

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Three-rack Convection Cooking
(select models)

Oven Fan

A convection fan (select models) is used to circulate hot air in the oven when the convection feature is selected.

Important: The convection fan will automatically stop when the oven door is opened.

Oven Vent

The oven vent is located along the back edge of the cooking surface.

When the oven is in use, the area near the oven vent may become hot enough to cause burns. Do not block the vent opening for best baking results.

Oven Light

The oven light automatically comes on when the door is opened. When the door is closed, press the Oven Light pad to turn the oven light on and off. A beep will sound every time

the Oven Light pad is pressed. If the oven light is on when the door is opened, the light will go off when the door is closed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven bottom.

Oven Racks

CAUTION

•Do not attempt to change the rack position when the oven is hot.

•Do not use the oven for storing food or cookware.

Two or three standard flat racks were packaged for the oven depending upon the model.

To remove:

1. Pull forward to the “stop” position.

2. Lift up on the front of the rack and pull out.

To replace:

1.Place rack on the rack support in the oven.

2.Tilt the front end up slightly; slide rack back until it clears the lock-stop position.

3.Lower front and slide into the oven.

Rack Positions

 

RACK 5 (highest position):

 

Used for two-rack

 

cooking and broiling.

 

RACK 4:

5 Flat

Used for two-rack

4

3 Flat

baking and broiling.

2

RACK 3:

1 Flat

 

Used for most baked goods on a cookie sheet or jelly roll pan,

layer cakes, fruit pies, or frozen convenience foods.

RACK 2:

Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, custard pies, frozen pies or two-rack baking.

RACK 1:

Used for roasting large cuts of meat and poultry, dessert souffles, angel food cake, or two-rack baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4.

Three rack (convection only, select models): Use rack positions 1, 3 and 5 (see illustration).

Notes:

•When convect baking on two or three racks (select models), check foods at the minimum suggested time to avoid over-browning or over-cooking.

•Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks with or without convection (select models), use racks 2 and 4.

Place the cakes on the rack as shown.

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Contents USE & Care Guide General Instructions Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Child SafetyCase of Fire About Your ApplianceUtensil Safety Cooking SafetySelf-Clean Oven Cleaning SafetyImportant Safety Notice and Warning Deep Fat FryersBefore Self-Cleaning Care & CleaningTo set Self-Clean To Delay a Self-Clean CycleAfter Self-Cleaning Cleaning ProceduresPart Procedure Broiler PanSelect models To restore ease of movement, then wipe off excess oilStorage Drawer Damage the surface Select models DoorOven Door MaintenanceLeveling Legs Oven LightElectrical Connection Storage Drawer select modelsRemoval of Gas Appliance Problem Solution TroubleshootingNumber in the display Authorized servicerIs obtained Noises may be heardSurface Cooking Operating During a Power FailureSurface Controls Pilotless IgnitionSealed Burners CooktopHigh Performance Burner Low Turn Down BurnerControl Panel Oven CookingClock Quickset PadsLocking the Control and Oven Door TimersBaking To set a DelayBake Options To set BakeConvect Options Convect select modelsConvect Bake select models Rapid Preheat select modelsSuggested Settings Warming ChartWarming Drawer select models Convect Roast select modelsBroil Broiling ChartTo set Broil Suggested Rack Foods Broil Time PositionOven Vent Oven FanOven Bottom Oven RacksDelay OptionsMore Options Keep Warm Suggested Internal Food Temperatures Drying select modelsTo set Drying AT MIN. DRY Time Drying Guide select modelsVegetables HerbsFavorites FavoritesSetup SetupLanguage Auto Convect Conversion Select modelsSabbath Mode Temp AdjustTones beeps Service AccessoriesHR Shutoff Energy SaverJENN-AIRCOOKING Appliance Warranty 35-37 31-3438-39 40-41Instructions DE Sécurité Importantes Respectez Toutes LES Instructions D’INSTALLATIONInstructions générales Toute Cuisinière Peut Basculer ET Provoquer DES BlessuresEn cas d’incendie Pour éviter un incendie ou des dommages causés par la fuméeSécurité des enfants Familiarisation avec l’appareilUstensiles et sécurité Cuisson et sécuritéHottes d’extraction FriteusesNettoyage et sécurité Four autonettoyantAvant l’autonettoyage Entretien ET NettoyageProgrammation de l’autonettoyage Pour différer l’autonettoyageAprès l’autonettoyage Techniques de nettoyageRemarques Pièce NettoyageDe cuisson Tableau dePanneaux Rangement Produits rayeraient ou endommageraient la surfacePorte du four EntretienHublot du four Pieds de mise à niveauTiroir de rangement Déplacement d’un appareil à gazRaccordement électrique Certains modèlesDépannage Problème SolutionVérifiez que la porte est fermée ’autonettoyage ne se fait pasLa porte du four ne Fonctionner tant que la réparation n’aura pas été effectuéeBoutons de commande de la surface de cuisson Commandes de la surface de cuissonCuisson SUR LA Surface Allumage sans flammeBrûleurs scellés Surface de cuissonBrûleurs de haute performance Brûleur de faible puissanceCuisson AU Four Tableau de commandeTouches rapides HorlogeMinuteries Verrouillage des commandes et de la porte du fourOptions de cuisson au four Cuisson au fourProgrammation de la cuisson au four Pour programmer la cuisson et maintienConvection certains modèles Cuisson à convectionOptions de convection certains modèles Rapid Preheat Préchauffage rapide certains modèlesTiroir de réchauffage Convect Roast Rôtissage àTableau de réchauffage Remarques sur le tiroir de réchauffageTableau de cuisson au gril Cuisson au grilProgrammation de la cuisson au gril AlimentsÉvent du four Ventilateur du fourLampe du four Sole du fourAutres options Cuisson et maintien certains modèlesDémarrage différé Pour réchauffer des petits pains Maintien au chaudSonde thermique certains modèles Pour réchauffer des assiettes Si vous choisissez BakeTempératures internes suggérées Deshydration certains modèlesProgrammation de la dessiccation Guide de deshydration certains modèles Réglage favori Réglage FavoriRéglage RéglageLangue Mode sabbat Ajustement de la températureSignaux sonores bips Service à la clientèle AccessoiresArrêt automatique 12 heures Économie d’énergieGarantie DES Appareils DE Cuisson JENN-AIR Última página Guía DE USO Y CuidadoInstrucciones Importantes Sobre Seguridad Instrucciones generalesJennair Para evitar daños a causa de un incendio o humo Instrucciones generalEn caso de incendio Seguridad para los niñosInformación de seguridad sobre la cocción Información sobre su electrodomésticoOllas freidoras Información de seguridad sobre los utensiliosCampanas de ventilación Información de seguridad sobre la limpiezaConserve estas instrucciones para referencia futura Aviso y adverntencia importantes de seguridadAntes de la autolimpieza Cuidado Y LimpiezaPara programar la autolimpieza Para diferir un ciclo de autolimpiezaDespués de la autolimpieza Procedimientos de limpiezaNotas Pieza ProcedimientoPaneles CubiertaManijas de la Pintado Ventanilla yPuerta del horno MantenimientoVentanilla del horno Tornillos niveladoresDesinstalación de un electrodoméstico a gas Conexión eléctricaCajón de almacenamiento Modelos selectosLocalización Y Solución DE Averías Problema SoluciónVerifique que la puerta esté cerrada El horno no se autolimpiaPara poder programar un ciclo de autolimpieza Del ciclo de autolimpiezaControles superiores Cocción EN LA CubiertaEncendido sin piloto Funcionamiento durante una falla eléctricaQuemadores sellados CubiertaQuemador de alto rendimiento Quemador de nivel bajoPanel de Control Cocción EN EL HornoTeclas rápidas RelojProgramación del día de la semana Programación de los temporizadores Timer 1 o TimerPara programar el reloj en formato de 12 o 24 horas Anulación del temporizadorHorneado Para programar la función Delay DiferidoOpciones de horneado Para hornearRapid Preheat Convect Bake Horneado porWarm Drawer Convect Roast Asado porGaveta calentadora modelos selectos Tabla de calentamientoTabla de asar Broil AsarPara asar a la parrilla ParrillaRespiradero del horno Ventilador del hornoParte inferior del horno Parrillas del hornoDelay Diferir OpcionesMás opciones Para calentar panecillos Keep Warm Mantener calientePara calentar platos Meat Probe Sonda para carne modelos selectosDrying Secado modelos selectos Temperaturas internas para los alimentosPara programar el secado TemperaturaGuía de secado modelos selectos Favorites Favoritos FavoritosPara guardar la última receta terminada Para crear una nueva receta favoritaAjuste Setup AjusteClock Reloj IdiomaModo sabático Tonos Bips Service ServicioAccesorios Garantía DE LOS Aparatos DE Cocción DE JENN-AIR
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