Jenn-Air 8113P759-60 Suggested Internal Food Temperatures, Drying select models, To set Drying

Page 24

9.When the selected internal temperature of the food has been reached, the oven will shut off and a beep will sound.

10.Remove the probe from the oven receptacle. The probe will be hot. Hold probe plug with an oven mitt or potholder when removing from the oven.

Notes:

•The probe must be removed from the oven when it is not being used.

•Because of the excellent insulation of the oven, the retained heat continues to cook the food after the beep has sounded and the oven has turned off. For this reason, it is important to remove the food from the oven as soon as the beep sounds.

•Use the handle of the probe for inserting or removing. Do not pull on the cable.

•The probe is hot after cooking – use a potholder or oven mitt to remove.

•To clean cooled probe, wipe with a soapy dishcloth. Do not submerge probe in water or wash in dishwasher.

•Gently close the door until the spacer magnet makes contact with the oven door. The magnet will hold the spacer in the proper position during the drying process and allows the door to be opened at any time during drying without losing proper positioning.

Important: If the spacer is not placed correctly, the convection fan will not operate.

2. Press Convect pad.

3.Press the arrow to scroll.

4.Select DRYING.

5.Select a displayed temperature or enter a temperature with the number pads. Temperatures can be set between 100° F and 200° F.

6.DRYING and the temperature will be displayed. PREHEAT will be displayed until the programmed temperature is reached.

7. When drying is complete, remove food from oven and press CANCEL pad.

Follow the Drying Guide on page 24 for drying times. Check foods at minimum times given. Cool foods to room temperature before testing for doneness.

Suggested Internal Food Temperatures

 

 

INTERNAL

FOOD

TEMPERATURE

 

 

 

Ground Beef

 

165° F

Fresh Beef, Veal, Lamb

Medium Rare

145° F

 

Medium

160° F

 

Well Done

170° F

Chicken, Turkey

Whole

180° F

 

Breast

170° F

Pork

Medium

160° F

 

Well Done

170° F

 

Ham, Precooked

140° F

 

 

 

Drying (select models)

For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1.The oven door needs to be opened slightly to allow moisture to escape from the oven during the drying process.

•Open the oven door slightly.

•Place the magnetic door spacer (Part No. 8010P146-60) over the plunger switch at the upper right side of the oven frame. The spacer provides a gap between the oven frame and the oven door to allow moisture to escape.

Notes:

•To purchase a drying rack, contact your Jenn-Air dealer for the “DRYINGRACK” Accessory Kit or call 1-800-JENNAIR (1-800-536-6247).

•Most fruits and vegetables dry well and retain their color when dried at 140° F. Meat and jerky should be dried at 145° - 150° F. For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended drying times of up to 8 hours.

•The length of drying times vary due to the following: Water and sugar content of food, size of food pieces, amount of food being dried, humidity in the air.

•Check foods at the minimum drying time. Dry longer if necessary.

•Fruits that turn brown when exposed to air should be treated with an antioxidant. Try one of the following methods:

1.Dip fruit in a mixture of two parts bottled lemon juice to one part cool water.

2.Soak fruit in a solution of 1 tsp. ascorbic acid or commercial antioxidant to 1 quart of cold water.

•Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high heat or a self-cleaning cycle.

•More than one rack of food may be dried at the same time. However, additional drying time is needed.

•Refer to other resources at your local library or call your local County Extension service for additional information.

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Contents USE & Care Guide Recognize Safety Symbols, Words, Labels General InstructionsChild Safety To Prevent Fire or Smoke DamageCase of Fire About Your ApplianceCooking Safety Utensil SafetyCleaning Safety Self-Clean OvenImportant Safety Notice and Warning Deep Fat FryersCare & Cleaning Before Self-CleaningTo set Self-Clean To Delay a Self-Clean CycleCleaning Procedures After Self-CleaningPart Procedure Broiler PanTo restore ease of movement, then wipe off excess oil Select modelsStorage Drawer Damage the surface Select models DoorMaintenance Oven DoorLeveling Legs Oven LightElectrical Connection Storage Drawer select modelsRemoval of Gas Appliance Troubleshooting Problem SolutionAuthorized servicer Number in the displayIs obtained Noises may be heardOperating During a Power Failure Surface CookingSurface Controls Pilotless IgnitionCooktop Sealed BurnersHigh Performance Burner Low Turn Down BurnerOven Cooking Control PanelClock Quickset PadsTimers Locking the Control and Oven DoorTo set a Delay BakingBake Options To set BakeConvect select models Convect OptionsConvect Bake select models Rapid Preheat select modelsWarming Chart Suggested SettingsWarming Drawer select models Convect Roast select modelsBroiling Chart BroilTo set Broil Suggested Rack Foods Broil Time PositionOven Fan Oven VentOven Bottom Oven RacksDelay OptionsMore Options Keep Warm Suggested Internal Food Temperatures Drying select modelsTo set Drying Drying Guide select models AT MIN. DRY TimeVegetables HerbsFavorites FavoritesSetup SetupLanguage Auto Convect Conversion Select modelsSabbath Mode Temp AdjustTones beeps Accessories ServiceHR Shutoff Energy SaverJENN-AIRCOOKING Appliance Warranty 31-34 35-3738-39 40-41Respectez Toutes LES Instructions D’INSTALLATION Instructions DE Sécurité ImportantesInstructions générales Toute Cuisinière Peut Basculer ET Provoquer DES BlessuresPour éviter un incendie ou des dommages causés par la fumée En cas d’incendieSécurité des enfants Familiarisation avec l’appareilCuisson et sécurité Ustensiles et sécuritéFriteuses Hottes d’extractionNettoyage et sécurité Four autonettoyantEntretien ET Nettoyage Avant l’autonettoyageProgrammation de l’autonettoyage Pour différer l’autonettoyageTechniques de nettoyage Après l’autonettoyageRemarques Pièce NettoyageTableau de De cuissonPanneaux Rangement Produits rayeraient ou endommageraient la surfaceEntretien Porte du fourHublot du four Pieds de mise à niveauDéplacement d’un appareil à gaz Tiroir de rangementRaccordement électrique Certains modèlesProblème Solution Dépannage’autonettoyage ne se fait pas Vérifiez que la porte est ferméeLa porte du four ne Fonctionner tant que la réparation n’aura pas été effectuéeCommandes de la surface de cuisson Boutons de commande de la surface de cuissonCuisson SUR LA Surface Allumage sans flammeSurface de cuisson Brûleurs scellésBrûleurs de haute performance Brûleur de faible puissanceTableau de commande Cuisson AU FourTouches rapides HorlogeVerrouillage des commandes et de la porte du four MinuteriesCuisson au four Options de cuisson au fourProgrammation de la cuisson au four Pour programmer la cuisson et maintienCuisson à convection Convection certains modèlesOptions de convection certains modèles Rapid Preheat Préchauffage rapide certains modèlesConvect Roast Rôtissage à Tiroir de réchauffageTableau de réchauffage Remarques sur le tiroir de réchauffageCuisson au gril Tableau de cuisson au grilProgrammation de la cuisson au gril AlimentsVentilateur du four Évent du fourLampe du four Sole du fourAutres options Cuisson et maintien certains modèlesDémarrage différé Maintien au chaud Pour réchauffer des petits painsSonde thermique certains modèles Pour réchauffer des assiettes Si vous choisissez BakeTempératures internes suggérées Deshydration certains modèlesProgrammation de la dessiccation Guide de deshydration certains modèles Réglage Favori Réglage favoriRéglage RéglageLangue Mode sabbat Ajustement de la températureSignaux sonores bips Accessoires Service à la clientèleArrêt automatique 12 heures Économie d’énergieGarantie DES Appareils DE Cuisson JENN-AIR Guía DE USO Y Cuidado Última páginaInstrucciones Importantes Sobre Seguridad Instrucciones generalesJennair Instrucciones general Para evitar daños a causa de un incendio o humoEn caso de incendio Seguridad para los niñosInformación sobre su electrodoméstico Información de seguridad sobre la cocciónInformación de seguridad sobre los utensilios Ollas freidorasCampanas de ventilación Información de seguridad sobre la limpiezaAviso y adverntencia importantes de seguridad Conserve estas instrucciones para referencia futuraCuidado Y Limpieza Antes de la autolimpiezaPara programar la autolimpieza Para diferir un ciclo de autolimpiezaProcedimientos de limpieza Después de la autolimpiezaNotas Pieza ProcedimientoCubierta PanelesManijas de la Pintado Ventanilla yMantenimiento Puerta del hornoVentanilla del horno Tornillos niveladoresConexión eléctrica Desinstalación de un electrodoméstico a gasCajón de almacenamiento Modelos selectosProblema Solución Localización Y Solución DE AveríasEl horno no se autolimpia Verifique que la puerta esté cerradaPara poder programar un ciclo de autolimpieza Del ciclo de autolimpiezaCocción EN LA Cubierta Controles superioresEncendido sin piloto Funcionamiento durante una falla eléctricaCubierta Quemadores selladosQuemador de alto rendimiento Quemador de nivel bajoCocción EN EL Horno Panel de ControlTeclas rápidas RelojProgramación de los temporizadores Timer 1 o Timer Programación del día de la semanaPara programar el reloj en formato de 12 o 24 horas Anulación del temporizadorPara programar la función Delay Diferido HorneadoOpciones de horneado Para hornearConvect Bake Horneado por Rapid PreheatConvect Roast Asado por Warm DrawerGaveta calentadora modelos selectos Tabla de calentamientoBroil Asar Tabla de asarPara asar a la parrilla ParrillaVentilador del horno Respiradero del hornoParte inferior del horno Parrillas del hornoDelay Diferir OpcionesMás opciones Keep Warm Mantener caliente Para calentar panecillosPara calentar platos Meat Probe Sonda para carne modelos selectosTemperaturas internas para los alimentos Drying Secado modelos selectosPara programar el secado TemperaturaGuía de secado modelos selectos Favoritos Favorites FavoritosPara guardar la última receta terminada Para crear una nueva receta favoritaSetup Ajuste AjusteClock Reloj IdiomaModo sabático Service Servicio Tonos BipsAccesorios Garantía DE LOS Aparatos DE Cocción DE JENN-AIR
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