Jenn-Air 8113P759-60 important safety instructions More Options, Delay

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OPTIONS

More Options

Cook & Hold (select models)

1.Press the More Options pad.

2.Select COOK/HOLD.

3.Enter cook time using Quickset pads or the number pads.

4.Select BAKE or CONVECT.

5.When BAKE is pressed, select the temperature using Quickset pads or the number pads.

6.When CONVECT is pressed, select CNVT BAKE, CNVT ROAST or CNVT PASTRY, then select the desired temperature using the Quickset pads or the number pads.

The oven will cook for the selected time, then Keep Warm for one hour. The oven will automatically turn off.

Important: If the recipe recommends preheating the oven, add 15 minutes to the cook time.

5.The display will show CONVECT DELAY, the selected function, the preset temperature and the delay time countdown. When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

To set Delay Clean:

1.Follow “Delay” steps 1-4 (see below left).

2.REMOVE RACKS will show in the display. Remove the racks from the oven and select CONTINUE.

3.Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Select MEDIUM or HEAVY soil level using the Quickset pads. There is a brief delay while the door locks.

4.DELAY CLEAN, the cleaning time, the delay time and unlock time (based on the selected soil level) will show in the display. When the delay time has expired, the clean time will be displayed and the oven will begin to preheat.

For more information on self-cleaning, see page 5.

CAUTION

Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

Delay

1.Press the More Options pad.

2.Press the arrow until DELAY is displayed.

3.Select DELAY.

4.Select Delay time using Quickset pads or the number pads.

5.Select BAKE, CONVECT or CLEAN, then select temperature using the Quickset or number pads.

To set Delay Bake:

1.Follow “Delay” steps 1-4 (see above).

2.Select from the displayed temperatures or use the number pads to enter the temperature.

3.Select the time to cook from the displayed times or use the number pads to enter the cooking time.

4.The display will show DELAY TIME, the selected function, the preset temperature and the delay time countdown. When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

To set Delay Convect: (select models)

1.Follow “Delay” steps 1-4 (see above).

2.Select BAKE, ROAST or PASTRY.

3.Select from the displayed temperatures or use the number pads to enter the temperature.

4.Select the time to cook from the displayed times or use the number pads to enter the cooking time.

Proofing (select models)

The Proofing feature can be used to raise yeast-based bread products prior to baking. There are two proofing methods available – Rapid and Standard.

Standard proofing in the oven protects dough from room temperature changes or drafts that commonly affect proofing done on the countertop.

Rapid proofing provides faster proofing results than countertop or Standard proofing, without harming the yeast.

1.Press More Options pad.

2.Select PROOFING.

3.Select RAPID or STANDARD.

4.When proofing is complete, remove the

dough from the oven and press the CANCEL pad.

Notes:

For any dough that requires one rise, either Standard or Rapid Proofing can be used.

When using frozen bread dough, choose RAPID PROOFING. There is no need to thaw dough before proofing.

For dough requiring two rises, Standard Proofing must be used for the first rising period. Either Standard or Rapid Proofing can be used for the second rise.

If oven temperature is too high for proofing, OVEN COOLING will appear in the display.

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Contents USE & Care Guide Recognize Safety Symbols, Words, Labels General InstructionsCase of Fire Child SafetyTo Prevent Fire or Smoke Damage About Your ApplianceCooking Safety Utensil SafetyImportant Safety Notice and Warning Cleaning SafetySelf-Clean Oven Deep Fat FryersTo set Self-Clean Care & CleaningBefore Self-Cleaning To Delay a Self-Clean CyclePart Procedure Cleaning ProceduresAfter Self-Cleaning Broiler PanStorage Drawer Damage the surface Select models To restore ease of movement, then wipe off excess oilSelect models DoorLeveling Legs MaintenanceOven Door Oven LightStorage Drawer select models Electrical ConnectionRemoval of Gas Appliance Troubleshooting Problem SolutionIs obtained Authorized servicerNumber in the display Noises may be heardSurface Controls Operating During a Power FailureSurface Cooking Pilotless IgnitionHigh Performance Burner CooktopSealed Burners Low Turn Down BurnerClock Oven CookingControl Panel Quickset PadsTimers Locking the Control and Oven DoorBake Options To set a DelayBaking To set BakeConvect Bake select models Convect select modelsConvect Options Rapid Preheat select modelsWarming Drawer select models Warming ChartSuggested Settings Convect Roast select modelsTo set Broil Broiling ChartBroil Suggested Rack Foods Broil Time PositionOven Bottom Oven FanOven Vent Oven RacksOptions DelayMore Options Keep Warm Drying select models Suggested Internal Food TemperaturesTo set Drying Vegetables Drying Guide select modelsAT MIN. DRY Time HerbsFavorites FavoritesLanguage SetupSetup Auto Convect Conversion Select modelsTemp Adjust Sabbath ModeTones beeps HR Shutoff AccessoriesService Energy SaverJENN-AIRCOOKING Appliance Warranty 38-39 31-3435-37 40-41Instructions générales Respectez Toutes LES Instructions D’INSTALLATIONInstructions DE Sécurité Importantes Toute Cuisinière Peut Basculer ET Provoquer DES BlessuresSécurité des enfants Pour éviter un incendie ou des dommages causés par la fuméeEn cas d’incendie Familiarisation avec l’appareilCuisson et sécurité Ustensiles et sécuritéNettoyage et sécurité FriteusesHottes d’extraction Four autonettoyantProgrammation de l’autonettoyage Entretien ET NettoyageAvant l’autonettoyage Pour différer l’autonettoyageRemarques Techniques de nettoyageAprès l’autonettoyage Pièce NettoyagePanneaux Tableau deDe cuisson Rangement Produits rayeraient ou endommageraient la surfaceHublot du four EntretienPorte du four Pieds de mise à niveauRaccordement électrique Déplacement d’un appareil à gazTiroir de rangement Certains modèlesProblème Solution DépannageLa porte du four ne ’autonettoyage ne se fait pasVérifiez que la porte est fermée Fonctionner tant que la réparation n’aura pas été effectuéeCuisson SUR LA Surface Commandes de la surface de cuissonBoutons de commande de la surface de cuisson Allumage sans flammeBrûleurs de haute performance Surface de cuissonBrûleurs scellés Brûleur de faible puissanceTouches rapides Tableau de commandeCuisson AU Four HorlogeVerrouillage des commandes et de la porte du four MinuteriesProgrammation de la cuisson au four Cuisson au fourOptions de cuisson au four Pour programmer la cuisson et maintienOptions de convection certains modèles Cuisson à convectionConvection certains modèles Rapid Preheat Préchauffage rapide certains modèlesTableau de réchauffage Convect Roast Rôtissage àTiroir de réchauffage Remarques sur le tiroir de réchauffageProgrammation de la cuisson au gril Cuisson au grilTableau de cuisson au gril AlimentsLampe du four Ventilateur du fourÉvent du four Sole du fourCuisson et maintien certains modèles Autres optionsDémarrage différé Sonde thermique certains modèles Maintien au chaudPour réchauffer des petits pains Pour réchauffer des assiettes Si vous choisissez BakeDeshydration certains modèles Températures internes suggéréesProgrammation de la dessiccation Guide de deshydration certains modèles Réglage Favori Réglage favoriRéglage RéglageLangue Ajustement de la température Mode sabbatSignaux sonores bips Arrêt automatique 12 heures AccessoiresService à la clientèle Économie d’énergieGarantie DES Appareils DE Cuisson JENN-AIR Guía DE USO Y Cuidado Última páginaInstrucciones generales Instrucciones Importantes Sobre SeguridadJennair En caso de incendio Instrucciones generalPara evitar daños a causa de un incendio o humo Seguridad para los niñosInformación sobre su electrodoméstico Información de seguridad sobre la cocciónCampanas de ventilación Información de seguridad sobre los utensiliosOllas freidoras Información de seguridad sobre la limpiezaAviso y adverntencia importantes de seguridad Conserve estas instrucciones para referencia futuraPara programar la autolimpieza Cuidado Y LimpiezaAntes de la autolimpieza Para diferir un ciclo de autolimpiezaNotas Procedimientos de limpiezaDespués de la autolimpieza Pieza ProcedimientoManijas de la CubiertaPaneles Pintado Ventanilla yVentanilla del horno MantenimientoPuerta del horno Tornillos niveladoresCajón de almacenamiento Conexión eléctricaDesinstalación de un electrodoméstico a gas Modelos selectosProblema Solución Localización Y Solución DE AveríasPara poder programar un ciclo de autolimpieza El horno no se autolimpiaVerifique que la puerta esté cerrada Del ciclo de autolimpiezaEncendido sin piloto Cocción EN LA CubiertaControles superiores Funcionamiento durante una falla eléctricaQuemador de alto rendimiento CubiertaQuemadores sellados Quemador de nivel bajoTeclas rápidas Cocción EN EL HornoPanel de Control RelojPara programar el reloj en formato de 12 o 24 horas Programación de los temporizadores Timer 1 o TimerProgramación del día de la semana Anulación del temporizadorOpciones de horneado Para programar la función Delay DiferidoHorneado Para hornearConvect Bake Horneado por Rapid PreheatGaveta calentadora modelos selectos Convect Roast Asado porWarm Drawer Tabla de calentamientoPara asar a la parrilla Broil AsarTabla de asar ParrillaParte inferior del horno Ventilador del hornoRespiradero del horno Parrillas del hornoOpciones Delay DiferirMás opciones Para calentar platos Keep Warm Mantener calientePara calentar panecillos Meat Probe Sonda para carne modelos selectosPara programar el secado Temperaturas internas para los alimentosDrying Secado modelos selectos TemperaturaGuía de secado modelos selectos Para guardar la última receta terminada FavoritosFavorites Favoritos Para crear una nueva receta favoritaClock Reloj Setup AjusteAjuste IdiomaModo sabático Service Servicio Tonos BipsAccesorios Garantía DE LOS Aparatos DE Cocción DE JENN-AIR