Operating modes
You can use this appliance in the air extraction or the recirculation mode.
Exhaust air mode
The air that is drawn in is cleaned by the grease filters and conveyed to the exterior by a pipe system.
Note: Ventilation may not exit through an already operational smoke or exhaust chimney, nor a duct used for ventilating furnace installation areas.
▯If the ventilation is intended to pass through a smoke or exhaust that is not in operation, the responsible area heating inspector must give approval.
▯If the ventilation passes through an external wall, use a telescope wall sleeve.
Circulating-air mode
The air that is drawn in is cleaned by the grease filters and an activated carbon filter and conveyed back into the kitchen.
Note: To bind odors in
Operation
Note: Turn the extractor hood on when you start cooking and switch it off again a few minutes after you have finished cooking. This is the most effective way to eliminate cooking vapor.
Operating the appliance
Control panel
Explanation
#Fan On/off
1 Fan speed 1
2 Fan speed 2
3 Fan speed 3 Ž Intensive setting ž
Turn on the fan
Switching on
For extraction there are three ventilator speeds and an Intensive setting available.
1Press the ÿ button to switch on the appliance. The fan starts in setting 2.
2With the buttons 1, 2, 3 or Ž, set the fan speed according to the cooking situation.
Switching off
Use the ÿ button to switch the appliance off.
8