Blodgett SHO-G Ventilation, Canadian installations, Australia and general export installations

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Installation

Ventilation

On gas models the installation of a proper ventila- tion system cannot be over emphasized. This sys- tem removes unwanted vapors and products of combustion from the operating area.

This oven may be vented using either:

DA mechanically driven, canopy type, exhaust hood, or

DA direct flue arrangement.

U.S. and Canadian installations

Refer to your local ventilation codes. In the ab- sence of local codes, refer to the National ventila- tion code titled, “Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equip- ment”, NFPA-96-Latest Edition.

Australia and general export installations

Installation must conform with Local and National installation standards. Local installation codes and/or requirements may vary. If you have any questions regarding the proper installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a local dis- tributor, please call the Blodgett Oven Company at 0011-802-860-3700.

WARNING:

Failure to properly vent the oven can be hazardous to the health of the operator and may result in operational problems, unsatisfactory baking and possible dam- age to the equipment.

Damage sustained as a direct result of im- proper ventilation will not be covered by the manufacturer’s warranty.

CANOPY TYPE EXHAUST HOOD

A mechanically driven, canopy type exhaust hood is the preferred method of ventilation.

The hood should be sized to completely cover the equipment plus an overhang of at least 6” (15 cm) on all sides not adjacent to a wall. The distance from the floor to the lower edge of the hood should not exceed 7’ (2.1m).

The total makeup and exhaust air requirements for hood capacity should be approximately 30 CFM (.85 m3) for each oven section.

Installing the canopy hood draft diverter

Ovens ordered for hood venting are supplied with a draft diverter. Install the draft diverter as follows:

1.Place the diverter over the flue connector with the open area facing the front of the oven. See Figure 8.

2.Secure both ends with the sheet metal screws provided.

Draft Diverter

Front of

Oven

Figure 8

8

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Contents SHO-G Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Oven Description and Specifications IntroductionS Speci Fications SH1G/AB Ca na d a a nd G e nera l Ex p o rtOven Components Installation Delivery and LocationDelivery and Inspection Oven LocationOven Assembly NSF BoltsCaster Assembly LEG AttachmentCasters for Single and Double Stacked Ovens Low Profile Casters for Double Stacked OvensDouble Section Assembly Oven Leveling Canadian installations Australia and general export installationsInstalling the canopy hood draft diverter Ventilation15cm Installing the draft hood Direct Flue ArrangementFlue Diameter Oven Single DoubleGeneral export installations Utility Connections --- Standards and CodesGas Connection GAS PipingPressure Regulation and Testing Inlet Pressure Natural PropaneKPa Manifold Pressure Natural PropaneGAS Hose Restraint Electrical Specifications Electrical ConnectionAdjustments Associated with Initial Installation Initial StartupSafety Information Safety TipsWhat to do in the event of a power failure General safety tipsStandard Control Control DescriptionOperation General Guidelines for Operating Personnel Operating TipsProduct Temperature Time # Shelves Meats PoultryFish and Seafood CheeseMaintenance Cleaning and Preventative MaintenanceCleaning the Oven Preventative MaintenanceTroubleshooting Guide Possible Causes Suggested RemedySpecifications Pour GAZ -- SH1G/AB Description et Spécifications du FourÉléments du Four Livraison et Implantation Livraison ET InspectionImplantation DU Four Montage du Four Boulons NSFAssemblage DES Pieds Montage DES RoulettesRoulettes pour four simple ou pour four super- posés Roulettes de bas profile pour deux fours super- posésMontage DE LA Section Double AvertissementMise À Niveau DU Four Installation aux États-- Unis et au Canada Généralités concernant les installations à l’ex- portationInstallation du déviateur de tirage Hotte D’ÉVACUATION Type VoûteInstallation de la hotte de tirage EN Prise DirecteDiamètre DU Cheminée Four Simple DoubleBranchements de Service --- Normes et Codes Équipement De Service d’alimentation De Gaz siLongeur Dimensions nominales De conduit Pieds Branchement de GazConduit DE GAZ ExempleRéglage ET Test DE Pression Pression à l’entrée Gaz Naturel Gaz PropanePression au collecteur Gaz Naturel Gaz Propane Retenue DU Tuyau DE GAZ Raccordement Électrique Spécifications ÉlectriquesEt Canada Réglages À Faire Lors DE L’INSTALLA- Tion Initiale Mise en Marche InitialeUtilisation Informations de SécuritéConseils DE Sécurité Que faire en cas de panne de secteurCommandes standard Description DES CommandesUtilisation Consignes Générales à l’Intention des Utilasateurs ConseilsAliment Température Durée Étagères Viandes VolaillesPoisson et Fruits de Mer FromagesEntretien Nettoyage et Entretien PréventifNettoyage DES Fours Entretien PréventifGuide de Détection des Pannes Causes Probables SuggestionGuide de Détection des Pannes Insert Wiring Diagram Here Placer Schéma DE Câblage ICI