Blodgett SHO-G manual Direct Flue Arrangement, Flue Diameter, Oven Single Double

Page 13

Installation

Ventilation

DIRECT FLUE ARRANGEMENT

When the installation of a mechanically driven ex- haust hood is impractical the oven may be vented by a direct flue arrangement.

WARNING!!

It is essential that the direct flue be installed as follows. Incorrect installation will result in unsatisfactory baking and oven damage.

The flue must be class B or better. The height of the flue should rise 6-8 ft (2-2.5 m) above the roof of the building or any proximate structure. Never direct vent the oven into a hood. The flue should be capped with a UL Listed type vent cap to isolate the unit from external environmental conditions.

The direct vent cannot replace air consumed and vented by the oven. Provisions must be made to supply the room with sufficient make-up air. Total make-up air requirements for each oven section should be approximately 30 CFM (.85 m3) per sec- tion. To increase the supply air entering the room, a ventilation expert should be consulted.

FLUE DIAMETER

Oven	Single	Double

SHO-G	6” (15cm)	6” (15cm)

Installing the draft hood

Ovens ordered for direct venting are supplied with a draft hood. Install the draft hood as follows:

1.Place the draft hood over the flue connector. See Figure 9.

2.Secure both ends with the sheet metal screws provided.

Flue

Draft Hood

Front of

Oven

Figure 9

9

Image 13

Contents SHO-G Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Introduction Oven Description and SpecificationsS Speci Fications SH1G/AB Ca na d a a nd G e nera l Ex p o rtOven Components Delivery and Location InstallationDelivery and Inspection Oven LocationNSF Bolts Oven AssemblyLEG Attachment Caster AssemblyCasters for Single and Double Stacked Ovens Low Profile Casters for Double Stacked OvensDouble Section Assembly Oven Leveling Australia and general export installations Canadian installationsInstalling the canopy hood draft diverter VentilationDirect Flue Arrangement 15cm Installing the draft hoodFlue Diameter Oven Single DoubleUtility Connections --- Standards and Codes General export installationsGAS Piping Gas ConnectionInlet Pressure Natural Propane Pressure Regulation and TestingKPa Manifold Pressure Natural PropaneGAS Hose Restraint Electrical Connection Electrical SpecificationsInitial Startup Adjustments Associated with Initial InstallationSafety Tips Safety InformationWhat to do in the event of a power failure General safety tipsControl Description Standard ControlOperation Operating Tips General Guidelines for Operating PersonnelPoultry Product Temperature Time # Shelves MeatsFish and Seafood CheeseCleaning and Preventative Maintenance MaintenanceCleaning the Oven Preventative MaintenancePossible Causes Suggested Remedy Troubleshooting GuideDescription et Spécifications du Four Specifications Pour GAZ -- SH1G/ABÉléments du Four Livraison ET Inspection Livraison et ImplantationImplantation DU Four Boulons NSF Montage du FourMontage DES Roulettes Assemblage DES PiedsRoulettes pour four simple ou pour four super- posés Roulettes de bas profile pour deux fours super- posésAvertissement Montage DE LA Section DoubleMise À Niveau DU Four Généralités concernant les installations à l’ex- portation Installation aux États-- Unis et au CanadaInstallation du déviateur de tirage Hotte D’ÉVACUATION Type VoûteEN Prise Directe Installation de la hotte de tirageDiamètre DU Cheminée Four Simple DoubleÉquipement De Service d’alimentation De Gaz si Branchements de Service --- Normes et CodesBranchement de Gaz Longeur Dimensions nominales De conduit PiedsConduit DE GAZ ExemplePression à l’entrée Gaz Naturel Gaz Propane Réglage ET Test DE PressionPression au collecteur Gaz Naturel Gaz Propane Retenue DU Tuyau DE GAZ Spécifications Électriques Raccordement ÉlectriqueEt Canada Mise en Marche Initiale Réglages À Faire Lors DE L’INSTALLA- Tion InitialeInformations de Sécurité UtilisationConseils DE Sécurité Que faire en cas de panne de secteurDescription DES Commandes Commandes standardUtilisation Conseils Consignes Générales à l’Intention des UtilasateursVolailles Aliment Température Durée Étagères ViandesPoisson et Fruits de Mer FromagesNettoyage et Entretien Préventif EntretienNettoyage DES Fours Entretien PréventifCauses Probables Suggestion Guide de Détection des PannesGuide de Détection des Pannes Insert Wiring Diagram Here Placer Schéma DE Câblage ICI