Blodgett SHO-G manual LEG Attachment, Caster Assembly, Casters for Single and Double Stacked Ovens

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Installation

Oven Assembly

LEG ATTACHMENT

1.Push the oven onto a lift with the bottom of the oven down.

2.Align the threaded stud in each leg with the nut located inside each bottom corner of the oven frame. Turn the legs clockwise and tight- en to the nearest full turn.

3.Align the two leg plate holes in each leg with those in the oven bottom. Secure each leg us- ing two 1/2” bolts.

NOTE: If using casters see CASTER AS- SEMBLY before proceeding.

4.Level the oven by screwing the adjustable leg feet in or out as necessary.

6” (15 cm) Legs Shown

Figure 4

CASTER ASSEMBLY

NOTE: Install the locking casters on the front of the oven. Install the non-locking casters on the back of the oven.

NOTE: Use a gas hose restraint on all units with casters. See page 13.

Casters for Single and Double Stacked Ovens:

1.Attach the legs as described.

2.Pry the adjustable feet out of the legs.

3.Insert one caster into each leg as shown. Tighten the lock nuts to secure the casters.

Adjustable

Leg Foot

Gas Hose

Restraint Bracket

Caster Assembly

Figure 5

Low Profile Casters for Double Stacked Ovens:

1.Align the three holes in each caster assembly plate with those in the oven bottom. Secure each caster using three 1/2” bolts.

Gas Hose Restraint Bracket

Figure 6

6

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Contents SHO-G Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières S Speci Fications SH1G/AB Oven Description and SpecificationsIntroduction Ca na d a a nd G e nera l Ex p o rtOven Components Delivery and Inspection InstallationDelivery and Location Oven LocationOven Assembly NSF BoltsCasters for Single and Double Stacked Ovens Caster AssemblyLEG Attachment Low Profile Casters for Double Stacked OvensDouble Section Assembly Oven Leveling Installing the canopy hood draft diverter Canadian installationsAustralia and general export installations VentilationFlue Diameter 15cm Installing the draft hoodDirect Flue Arrangement Oven Single DoubleGeneral export installations Utility Connections --- Standards and CodesGas Connection GAS PipingKPa Pressure Regulation and TestingInlet Pressure Natural Propane Manifold Pressure Natural PropaneGAS Hose Restraint Electrical Specifications Electrical ConnectionAdjustments Associated with Initial Installation Initial StartupWhat to do in the event of a power failure Safety InformationSafety Tips General safety tipsControl Description Standard ControlOperation General Guidelines for Operating Personnel Operating TipsFish and Seafood Product Temperature Time # Shelves MeatsPoultry CheeseCleaning the Oven MaintenanceCleaning and Preventative Maintenance Preventative MaintenanceTroubleshooting Guide Possible Causes Suggested RemedySpecifications Pour GAZ -- SH1G/AB Description et Spécifications du FourÉléments du Four Livraison ET Inspection Livraison et ImplantationImplantation DU Four Montage du Four Boulons NSFRoulettes pour four simple ou pour four super- posés Assemblage DES PiedsMontage DES Roulettes Roulettes de bas profile pour deux fours super- posésAvertissement Montage DE LA Section DoubleMise À Niveau DU Four Installation du déviateur de tirage Installation aux États-- Unis et au CanadaGénéralités concernant les installations à l’ex- portation Hotte D’ÉVACUATION Type VoûteDiamètre DU Cheminée Installation de la hotte de tirageEN Prise Directe Four Simple DoubleBranchements de Service --- Normes et Codes Équipement De Service d’alimentation De Gaz siConduit DE GAZ Longeur Dimensions nominales De conduit PiedsBranchement de Gaz ExemplePression à l’entrée Gaz Naturel Gaz Propane Réglage ET Test DE PressionPression au collecteur Gaz Naturel Gaz Propane Retenue DU Tuyau DE GAZ Spécifications Électriques Raccordement ÉlectriqueEt Canada Réglages À Faire Lors DE L’INSTALLA- Tion Initiale Mise en Marche InitialeConseils DE Sécurité UtilisationInformations de Sécurité Que faire en cas de panne de secteurDescription DES Commandes Commandes standardUtilisation Consignes Générales à l’Intention des Utilasateurs ConseilsPoisson et Fruits de Mer Aliment Température Durée Étagères ViandesVolailles FromagesNettoyage DES Fours EntretienNettoyage et Entretien Préventif Entretien PréventifGuide de Détection des Pannes Causes Probables SuggestionGuide de Détection des Pannes Insert Wiring Diagram Here Placer Schéma DE Câblage ICI